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Avaliação da contribuiçãoMy companion and I haven't been able to visit this restaurant as often as we would have liked recently, but we were pleased to reconnect with it tonight. The service and food were just as excellent as they have always been, and we will definitely be returning again soon. Please note that this review is unsolicited. - G C Wright (Mr)
I cannot praise Yiannis, the owner of this restaurant, enough for reassuring me about their gluten-free options and preparation methods. After being diagnosed with coeliac disease, I haven't been able to enjoy takeout fish and chips for 5 years due to fear of cross-contamination. Other places claiming to be gluten-free have made me sick in the past, but the meticulous preparation at Barracuda, including dedicated areas and tools to prevent cross-contamination, gave me peace of mind. The extensive gluten-free menu and delicious battered cod, sausage, and chips have finally given me a go-to takeout option. Thank you to everyone at Barracuda, especially Yiannis.
The service and delicious food at Amazing Yannis are truly outstanding. Our family has traveled far and wide, tasting all kinds of cuisine, but we always find ourselves returning to Barracuda Harrow. Yannis greets us warmly and serves us food made with love, making each visit memorable.
I have been coming here for years, the food service is always 5* Yannis is the best host warm welcoming to but new regular customers A real treat the fish chips, how many places are still going after 20 years? Thank you, Yannis
Due to lock down and the restaurant is not open all we can do is get a take away. And by God it's the best fish around .Most fish and chip shops get there fish frozen .That's why in other shops you get flat fish .in barracuda they get there fresh delivered every day that's why you get big flakes of fish .. I know this as i know the owner Yan. My family travel to barracuda at least once a month for fantastic dinner .. FANTASTIC Fish and chips once again hope to see you soon when restaurant is open