Simon Pearce Restaurant - Menu completo

El Charro silver tequila, Putney Mountain Vermont Cassis, lime juice, ginger beer, Bristol Goblet

sparkling wine, blue moon sorbet, Cavendish Flute

Old Forester bourbon, Barr Hill honey, lemon juice, citrus bitters, Ascutney Whiskey Glass

available in can (14.9 oz)

house greens herb vinaigrette

King Arthur ciabatta bread, roasted red peppers, parmesan aioli orzo salad

mango chutney, kimchi fried farro with yellow green squash, mango gastrique

crispy fingerling potatoes, mustard roasted fennel, baby turnips, sauteed kale maple mustard cream

balsamic glazed Brussels sprouts, cippolini onions mushrooms, herb roasted fingerling potatoes, red wine demi-glace

spicy apricot dipping sauce, pickled ginger vegetables, cold asian noodle salad

herb mashed potatoes, crispy leeks balsamic reduction

quinoa, roasted sweet potatoes, shaved Brussels sprouts, pistachio, dates, chevre cider squash puree

quinoa pistachio salad roasted red pepper sauce

baby spinach, roasted red pepper, feta salad, black olive vinaigrette rosemary aioli

sauteed kale, roasted carrots, caramelized onions, toasted pepitas sage cream sauce

Swiss chard, sweet potato, cranberry melted leek hash, pumpkin puree, thyme maple demi-glace

mussels, cod, salmon, hake, tomato fennel broth, saffron aioli garlic crostini

smoked bacon, caramelized onions, kale, apple cider sage reduction apple butter crostini

Rory's scones, marcona almonds, honey, housemade tomato chutney, crackers

golden raisins, cashews Vadouvan curry yogurt

pickled peppers, green onion remoulade, house greens maple balsamic vinaigrette, shaved grana padano

maple sriracha aioli

balsamic macerated strawberries, toasted walnuts whipped cream

almond tuile

almond tuile

Strafford Organic Creamery vanilla ice cream Bailey's chcolate sauce

Cabot clothbound cheddar whipped potatoes, Northeast Family Farms ground beef, house greens herb vinaigrette

Strafford Organic Creamery vanilla ice cream, toasted walnuts salted caramel sauce

roasted sweet potatoes, feta cheese, apricots, pepitas, pistachio vinaigrette

shaved fennel, toasted pistachios, pickled canteloupe ribbons, grapefruit vinaigrette

shaved fennel, toasted pistachios, pickled canteloupe ribbons, grapefruit vinaigrette

Herb vinaigrette. Choice of warm Vermont Creamery goat cheese or Bayley Hazen blue cheese

Barsol Pisco, pear cordial, elderflower, lemon juice, Ascutney Martini Glass

Mad River First Run Rum, spiced-pineapple cordial, Amontillado Sherry, lime juice, Bristol Goblet

Barr Hill gin, Campari, Punt e Mes vermouth, Ascutney Whiskey Glass

Whistlepig Piggyback rye, Carpano Antica, trio of bitters, Ascutney Martini Glass

Bulleit 10 yr. bourbon, Whistlepig Piggyback rye, demerara, Angostura orange bitters, Ascutney Whiskey Glass

Barr Hill gin, lavender-infused Barr Hill honey, lemon juice, Ascutney Martini Glass

Barr Hill gin, Eden heirloom blend Vermont ice cider, Barr Hill honey, lemon juice