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Avaliação da contribuiçãoWhat a nice surprise to find on the main line! Although only a few vegan options, each dish was fantastic. We had a vine mature yellow tomato gazpacho, which was very tasteful and refreshing to start. The grilled Tofu salad cups were also quite good. For a duck we had the creamy saffron couscous with fresh zucchini, cherry tomato and basil, which sat on a magnificent Pomodoro sauce. The service was wonderful and all artsy dog trophy heads on the walls lots of fun. We just ask the cook to do more! (Like a vegan ravioli!
I was in this restaurant for work. It's a good option if you don't go vegan, as I can eat from the menu. You have a separate vegetarian and gluten-free menu. The Califlower appetizer is fantastic and a great choice for a starter. I love her brussel sprouts and often as a starter. I have a great dish with green curry tofu and cabbage.
Very disappointing food for the first time. Mahi mahi tacos had little flavor and side salad had some wilted leaves and was carelessly thrown in the bowl.
Everything was perfect. I called that morning to request a booth in the bar area and they saved it for us. The food and service was stellar.
Saved room for dessert and it was so worth it. Highly recommend the peach creme puff!