Chef Kim Korean Restaurant

Came here during lunch the other day and the food was delicious! I really loved the flavour of the spicy sauce on the squid in my lunchbox, and the dumplings were amazing. I think the seafood pancake could've used a little more flavour, as it wasn't all that seafood y, but it was still great nonetheless. Prices very affordable, too.<br/ <br/ My only complaint is that the service was very slow. There was only one waitress and what seemed like one chef in the kitchen trying to serve 20+ customers at once I'm hoping that this was just an off day and they're not usually so understaffed. Will visit again in the future to see.

I love Korean food ..especially for this weather.. chef Kim is my new joint ! Their service is excellent ... In terms of food we had their seafood pancake which was ok but their sondobu chigae was yummm! Good pricing as well. Thumbs up! I'll be back to try more soon

The restaurant offers delicious food with a mix of traditional Korean flavors and a western twist. The decor is charming and the drink list is impressive. It's also a great choice for a casual date night, with a $15 BYO option.

The restaurant offers delicious food and excellent service in a charming, peaceful location in Burnside. We highly recommend trying the beef ribs, seafood pancake, and bulgogi - all of which are made with high-quality Korean ingredients. The staff truly goes above and beyond to ensure that your dining experience is exceptional. Don't forget to try the Soju as well! Overall, we highly recommend this restaurant.

Turned up yesterday without booking and as always met with warm welcome. The bossam pork was juicy succulent and very tasty, and we'll complemented by the special sauce. The glass noodle was flavoursome but tasted quite different from what I had experienced elsewhere before. Thd pahjaeng pancake was full of seafood and other ingredient bu even as an entrée the portion was rather meagre. Still we enjoyed all of the above. The only disappointment was thd bibimbap dolsot which while well presented were not taken to a higher temperature or cooked long enough. I should have asked for a more crusty or burned flavour, which was probably not welcome by the generally Caucasian clientele this place is popular with. I suppose the mistake was mine, maybe it can be fixed next time.I hope the place can be more popular by catering for more Asian taste buds or those who are used to the way Korean food are prepared in Asia. I believe it has great potential to be one of the best in Adelaide.