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Avaliação da contribuiçãoThis should have a Michelin star or even two. This is in my top 5 places. Everything was beyond amazing. Everything down to the cutlery was on point. Get in here when you can. Well worth it.
Enjoyed the lox and quiche my wife thought it was the best she has had. The staff was friendly. Pleasantly surprised by this place. Our boys enjoyed the cinnamon rolls and cookies.
Honestly, I believe this is the best bakery I’ve visited in America. Great bread, pastries, coffee, and service. It’s rare to find all four of the aforementioned in one spot. I look forward to visiting quail and condor whenever it’s possible.
Everything in this place is delightful. When you walk into the door, the smell of fresh baked goods hits you in the face, and then your mouth begins to water.
We parked across the street because there was a large pickup truck blocking the parking lot entrance, but from what we could tell, there was plenty of parking around 11 AM on a Sunday. When we arrived, there was only seeded loaves left. I ended up getting an almond croissant, a chocolate quince croissant, and a canelé. I was hesitant to get the croissants because they looked more toasted than other croissants I typically have, but these were both really delicious and I'm glad I got them. I wasn't a fan of the canele but it had good texture. I want to come back at an earlier time to try some of their breads!