Il Chianti Italian - Menu completo

Sauteed with mushrooms, marsala sauce

Grilled marinated‏ baby lamb chops on a sizzling skillet

Vegetable eggroll (lumpia) butter lettuce, thai basil, cilantro, sweet chili and wasabi aioli

Assorted roasted vegetables, cheese, meats, olives

Lightly breaded calamari onion rings served with spicy marinara jalapeno cream Bruschetta Toasted Italian bread topped with tomato, fresh mozzarella, basil, drizzled with aged balsamic reduction

Toasted Italian bread topped with tomato, fresh mozzarella, basil, drizzled with aged balsamic reduction

Linguine pasta, ‏ little neck clams, white wine, garlic, clam juice, Red or White sauce

Fettuccine pasta, rock shrimp, bay scallops, porcini mushrooms, asparagus, tomato vodka sauce

Spaghetti tomato basil, house-made bolognese sauce

Eggplant, marinara, mozzarella cheese. Baked to perfection

Salmon, Rock Shrimp, Sea Scallop, with Spicy Pink Sauce Served with Asparagus Risotto

Mixed field greens, caramelized walnut, cherry vine tomatoes, Italian dressing

Fresh mozzarella cheese, baby eggplant, tomato, red onion, drizzled with aged balsamic reduction

Traditional Caesar‏ salad, seasoned croutons

Pan roasted salmon filet served with risotto asparagus

Linguine pasta, jumbo shrimp, garlic in a lemon white wine butter sauce

Imported risotto, olive oil, Lobster tail, salmon, clams, mussels, salmon, shrimp, sea scallops, calamari and tomato clam juice

Imported Risotto, ‏ Bell Pepper, Onion, Asparagus, and Spinach

Imported risotto, crisp pancetta, onion, olive oil, peas, saffron

Sauteed Mushrooms, Onions, Beef Stock, and Imported Risotto

Capers, red onion, mixed greens, cucumbers drizzled with wasabi aioli

Angel hair pasta, basil, tossed with pomodoro sauce

Lightly blackened chicken breast, apple wood bacon, avocado, mozzarella cheese, basted with Chef Rudy's BBQ sauce

Lobster tail, clams, mussels, salmon, shrimp, sea scallops, calamari in a tomato clam juice

Breaded chicken breast, apple wood bacon, marinara, mozzarella

Fresh Lobster Broth Blended with Cream and Sherry Wine

Focaccia Bread, Topped with Rock Shrimp and Spicy Pink Sauce

Mushroom, bell pepper, artichoke, lemon butter sauce

Coated in egg batter, topped with lemon butter sauce

Roasted Bell‏ Pepper, Artichoke, Kalamata Olive, Pomodoro

Linguine pasta, jumbo shrimp, garlic, basil, spicy marinara

Lobster ravioli, blackened shrimp, asparagus in tomato vodka sauce

Roasted bell pepper, artichoke, kalamata olive, topped with aged prosciutto pink sauce

Crisp romaine, cherry vine tomato, cucumber, red onion, Kalamata Olive, pepperoncinis, pita, cheese, oregano, house vinaigrette

Crisp Romaine, cherry tomato, cucumber, avocado, apple wood bacon, Italian dressing

Frisee Salad, Cherry Vine Tomatoes, Caramelized Walnut, Apple Wood Bacon Dressing

Lightly blackened salmon, avocado, lettuce slaw, tomato, drizzled with wasabi aioli

Rigatoni pasta, mushrooms, peas, prosciutto, garlic, cream sauce

Cheese tortellini, chicken, mushrooms, spinach in a pink sauce, mozzarella cheese. Baked to perfection

Light potato dumplings, tossed with tomato vodka sauce

Linguine pasta, crisp pancetta, peas, creamy Parmesan

Stuffed cheese tortellini with pear, rock shrimp, spinach, mozzarella cheese, tomato vodka sauce. Baked to perfection

Slow roasted ham, topped with eggs, apple wood bacon, Swiss cheese

Homemade meatball, marinara, mozzarella. Baked to perfection

From New‏ York's forgotten sixth borough. Shaved steak, smothered with onion, bell peppers, mushrooms and mozzarella cheese. Served with Chef Rudy's beef au jus

Buttered cuban sandwich, slow roasted pork loin, ham, Swiss cheese, dill pickles

Italian sausage, peppers, onion, mushrooms, spicy pomodoro, melted mozzarella cheese

Creamy little neck clams, pancetta, yukon gold potato, cream

Caramelized french onion, slice of toasted bread, beef broth with melted Gruyere cheese

Linguine pasta, rock shrimp, bay scallops, asparagus, brown butter, sage, white truffle oil

Thinly sliced raw beef tenderloin topped with soft Burrata Mozzarella Cheese and Malle Farms, Micro greens

Tortellini Stuffed with Beef and Mozzarella, Pink Sauce, Baked to Perfection

Classic Lasagna with Bolognese Sauce

Imported risotto, crisp pancetta, asparagus, cream, truffle oil

Chicken Adobo, pork tenderloin, soy, red wine vinegar, served with creamy risotto and asparagus

Mushroom, onion, white wine, tomato

Capers, lemon, white wine sauce

Sauteed Chicken, minced onion, white wine, pomodoro

Grilled marinated baby lamb chops on a sizzling skillet

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