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Avaliação da contribuiçãoRecently there is no pizza anymore but Greek cuisine. there is a large map with typical Greek grill dishes. gyros, souvlaki and black steak were good and large portions. There is an salat buffet (not special but ok)The staff was striving and when paying there was a small dessert on the house. the personal seemed quite tense, but perhaps also due to the start phase. overall everything was in order but did not enthusiastic.Date-removal for the restless atmosphere in the gas room and the unused wc spatialities (e.g. lever on the water tap aborted, muffy, paper on the floor, holes in the tiles).Maybe this will be fixed and the operation somewhat routined and warmer, then there is also a point more.
Great goose eating. the neighborish had pizza - hammer that were huge pizzas. super great and dear service. were there with 3 children.
Very friendly staff, good eating and beautiful large terrace, especially on warm summer days a pleasure to take the food with view of the hengstey lake. the toilets could be cleaner, but presumably the large frequmenting.
We were as group to eight, in the evening in the beer garden of the restaurant. it should be said that the beer garden is occupied only to half that were closed in the interior and about five service forces were in use. At first we had to wait about 20 minutes for the drinks, were brought six of eight ordered. we were able to order the food only under difficult conditions, since (as we finally got a waiter at the table) the surrounding tables were finally going to give up their orders. then the long wait began, nicer wise were two small broth-balls, a few olives and undefined broth-scored, uncommonly put on the table. the brot was ok, the spreads tasteless and the olives completely salted. After thirty minutes we tried to order drinks again and sometimes dared to ask for the stand of our order of eating. Drinks were then taken after another 15 minutes, which did not eat. we were told that it was to be brought out immediately. only a pity that our pizza landed on the floor while bringing out, so the waiting period for the whole round extended by another twenty minutes. The sky darkened and a thundering approached. when we pointed out the waiter and asked if we shouldn't switch better to the inside before the storm, so that we would soon become eternal. our foods could get brought in dry, the answer was "more quickly eat". a joke about getting from order to dine (3pizzen, five noodle dishes) to the table passed 70 minutes! we had not come to the restaurant as last guests but the last guests who got their order. by the way, is clearly faster. so despite the situation directly at the sea (currently construction site), we will not return here.
Rarely have been in such a bad local!!!! To four. only three dishes came to the table. When the three were almost finished, my food came. the waiter said, "we forgot, let them taste it!" But the row after:We were four and got two menus!!The brot was cheeky, the four olives raged, false drinks were brought to us.When we complained the dry brot, the waiter told us he couldn't tell in the kitchen that the brot is old. the workers would have done so much. he didn't even want to feel it again.Criticism has attracted the waiter very much. interested has not been our opinion!Marined salmon is served there cold! that had a sleepless night to follow. with breaking and nausea.My first in forgotten pasta was 08/15. had it gotten better at home!The air in the local was underground. confessed, hot, no circulation.Ah so: the wrong at the table brought drink was on the bill!A star in the review is still much too much for the restaurant - that is then for the very good location.