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Avaliação da contribuiçãoThe best New York pizza I ever had. The Mozzarella cheese is very fresh and it stretches out how to serve your pane on a plate. I ordered half Greek and half meat lovers pizza. If you keep the pizza, it's not flimsy. The crust is light and crisp. I recommend the garlic bread. I've never had garlic bread that's light, airy and crispy. I was recommended to go to Salvo and I was very happy with my experience. The food is very delicious. The waiter was very friendly and helpful.
This is a place we once appreciated until we had a problem and stopped going. I left the city 7 months ago and we haven't been there for at least 9 months. But we were ready and excited to come back here and eat again, because even if I don't regularly eat cheese or prefer Italian, we love Salvos. We always stick on the white pizza with onions, the Ricotta makes it so beautiful. I also like the aubergines parmigiana Grinder and their salads plus desserts are the most beautiful. Amy was most hospitable and our time was ever as beautiful as it was once, we are grateful to have gone and had such a delicious meal and great experience! Thanks Salvos!
Absolutely amazing restaurant! Family property, delicious pizza and other foods. You have a great customer service, a wonderful environment and a very nice menu. The restaurant is relaxing and quiet. I highly recommend it!
This is the sweetest place and the authenticity of the food was amazing. The employees were so gracious, accommodating and patient with my 21 person party. The service and food were all top notch and we will definitely return.
Great service. You go in and there is that pizza shop smell. The pizza is ok. If your looking for NY pizza it is close.