Ponsbourne Domes - Menu completo

Pineapple, Coconut, Cream

Vanila Vodka, Passoa, Passion, Lime

Bourbon, Brown Sugar Cube, Angostura Bitters

Cauliflower and potatoes cooked and simmered in a tomato and onion gravy

Butter, Garlic, Chilli Garlic, Chilli Coriander

A harmonious blend of black lentil, tomatoes, garlic, ginger simmered overnight on a slow fire, finished with cream and butter

Cottage cheese cooked in a tomato gravy with cream and aromatic kasoori methi

Fried cubes of cottage cheese stir fried with garlic, pepper, chilli and soy sauce

Simple yet amazingly flavourful dish made by cooking cottage cheese and bell peppers with fresh ground spices known as kadai masala

Delhi style chicken tikka morsels in a creamed tomato, cashew and fenugreek sauce

Cottage cheese marinated with home ground spices cooked in a clay oven

All time favourite

Yellow lentil tempered with mustard seeds, cumin, tomatoes and coriander

Okra sautéed with onions, ginger, garlic and spices

Sea squid rings batter fried tossed in oriental style

Crispy mushrooms tossed in garlic, chilli and soy sauce

Finest spring lamb chops marinated in our chefs special blend of Indian spices and dry fenugreek leaves cooked in clay oven for perfection

Sesame coated honey glazed marinated boneless chicken

Jumbo king prawns rubbed with freshly ground spices and cooked in clay oven

Crisp, light pastry parcels of spicy lamb mince

(available as vegan) Broccoli florets marinated in tandoori masala and cooked in a clay oven

Cold set pudding with khubani meetha and passion fruit gel

Blueberries, Vanilla, Lime, Lemon, Lemonade

Sloane Gin, Rose, Kwaifei, Lime

Lamb slowly cooked in onion tomatoes, chilli, potatoes, cashew nuts and coconut milk

Lamb shank slow cooked with our chefs special blend of Indian spices

Deconstructed black forest gateau with 70% chocolate mousse, maraschino cherry, cherry gel, cardamom creme

Dark chocolate truffle with creme coconut and berry chutney

Tart filled with strawberry jam, strawberry crème, strawberry jelly. Aero sponge

Dark chocolate truffle with creme coconut and berry chutney

Classic Indian chicken curry with unique flavour

Passion, Orange, Pineapple, Grenadine

Fruit Puree, White Bacardi and Triple Sec

Champagne and Fruit Puree

Hendrick's Gin, Cucumber, Kiwi, Lime Juice, Apple, Elderflower

Gin, Raspberry Puree, Chambord, Cranberry Juice

Havana Rum, Mint, Lime, Fruit Puree

(available as vegan) Crispy fried potato and pea filled samosa topped with pindi chole masala finished with creamy yogurt, mint chutney, tamarind chutney and pomegranate

Diced monk fish simmered in gravy made of onions, tomato and coconut milk, tempered with mustard seeds, curry leaves and whole red chillies

Whole lobster served with lemon garlic butter sauce, spices potatoes, garlic mushrooms and salad

Button mushrooms sautéed in garlic, peppers, onion and Indian spices

King prawns cooked south Indian style curry

Traditional style home made sweetened reduced milk ice cream

Chicken pieces marinated in spices and cooked in clay oven