Bouchon Bistrot Hexham - Menu completo

with Autumn Vegetables Savoy Cabbage – Saffron Oil

Roasted Pineapple Chantilly Cream

with Cinder Toffee

Pear Sorbet

with Black Berry Compote

with Toasted Almonds

with Mango Sorbet – Honey Madeleines

with Pain aux Noix

with Dill Crème Fraiche – Potato Scallion Galette

with Saucisson, Rillons, Rillettes Bayonne Ham

with Cornichons Onion Compote

with Grapefruit Fennel

with Bacon Reblochon Cheese – Green Salad

with Boudin Noir Croquettes – Jerusalem Artichokes Hazelnut

with Provençal Tomatoes, Confit Onions Duck Fat Chips

with Rosemary Sablé – Fine Bean Olive Salad

with Vanilla Ice Cream

with Celeriac Remoulade Crispy Onions

with Gratin Dauphinois, Fine Beans Bacon – Red Wine Sauce

with Braised Chicory à l 'Orange – Citrus Beurre Blanc

with Chou Farçi Brussel Sprouts – Potato Bacon Gratin

Red Onion Blue Cheese Cream

with Wild Mushrooms

with Red Cabbage Celeriac Purée – Juniper Red Wine

Duck Confit, Toulouse Sausage, Bacon Haricot Beans du Lauragais

with Provençal Tomatoes, Confit Onions Duck Fat Chips

with Fresh Tagliatelle, Confit Tomatoes – Thyme Olives

with Pistachio Ice Cream Salted Caramel

with Sweet Chili Jam Coriander

with Passion Fruit – Coconut Sorbet

Served Medium Rare

with Wholegrain Mustard Pomme Purée Red Wine Sauce

with Crushed Potatoes Braised Leeks – Scallop Velouté

with Garlic Parsley Butter