Graziano's Hialeah - Menu completo

Raw beef tenderloin, arugula, grana padano shavings extra virgin olive oil, worcestershire mayo

Italian salumi selection. Wagyu beef bresaola, coppa picante, finochietta salami, salame al tartufo nero, traditional nduja, graziano's housemade coppa di testa, culotte di prosciutto, mortadella, pecotino toscano in red wine, fried pork skin, grilled egg

Fresh mediterranean mussels farmed in Seattle, leeks marsala wine sauce

Meatballs, tomato marinara, whipped ricotta

Local burrata, heirloom tomatoes, japanese eggplant, artichokes, maldon sea salt

Tomatoes, red onions, cucumber, black olives, country bread

House french fries

White anchovies, semi-dry tomatoes, Kalamazoo olives

Grilled argentine provolone cheese, fresh beefsteak tomatoes, oregano, extra virgin olive oil

Rigatoni, free range grilled chicken, semi-dried tomatoes and asparagus, creamy blue stilton sauce

Hand cut flanken-style beef short ribs

Hand cut and peeled skirt steak

Hand cut center cut rib eye tender

Hand cut flap meat steak

Hand cut bone-in rib eye cowboy steak

Atlantic golden corvina

Hand cut butcher's spinalis steak

Hand cut grilled tenderloin

Hand cut sirloin steak

Certified angus skirt steak

Hand cut rib eye steak

Six or eight bone grilled Iowa rack of lamb

Sautéed asparagus

Tampa farm free-range chicken breast grilled and pressed with a brick, olive tapenade

Gratin potatoes

Polenta with gratin of parmesano

Grilled seasonal vegetables, soy and vinegar marinade

Grilled brussels sprouts and pancetta

Mashed potatoes or sweet potatoes

Portobello mushrooms risotto or tomato and basil risotto

Spanish fried potatoes with garlic, parmesan and truffle oil

Cream of asparagus

Grilled butternut squash

Grilled homemade argentine style blood sausage, grilled polenta and tomato

Grilled veal sweetbreads with watercress and shallots. Flambéed with calvados

Heirloom tomatoes, red onions, grilled lemons, grilled sweetbreads

Fresh homestead watercress salad with beefsteak tomatoes and garlic chips

Tuscan mixed lettuces, beefsteak tomatoes, red onions, hearts of palm and marinated olives

Grilled japanese eggplant, tomatoe tapenade

Organic arugula, roman style artichokes, blue stilton and grana padano cheese

Fresh escarole, caesar, grana padano shavings, buquerones and house made croutons

Mini churrasco with fries or mashed potatoes

Chicken fingers with fries or mashed potatoes

Spinach ricotta ravioli with beef tucco sauce

Meat tortellini in parmesano reggiano broth

Fettuccini, grilled squash, mushrooms, spinach

Seafood risotto with Seattle mussels, Madagascar giant prawn, bay scallops and baby squid

Panko-breaded beef or chicken milanese

Pano breaded beef or chicken milanese with tomato sauce and melted fontina cheese

Grilled chicken breast with fries

Grilled wild caught madagascar prawns, aioli

Octupus, ají panca, fingerling potatoes

Mix grill sausage, blood sausage, sweetbreads, small intestine, beef flap meat and beef short ribs

Free-range chicken

Madagascar giant prawn

fried sweet potatoes

Grilled homemade sausage made with pork and beef, lightly seasoned or our spicy version