Chop House At Mendenhall - Menu completo

Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms

Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki

Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

Fourteen ounce boneless strip steak

Always juicy and flavorful twelve ounce cut

Six or ten ounce center cut tenderloin

Sesame-crusted and Thai chili-glazed over baby greens and wonton chips

Griddled on rye bread with caramelized onions, swiss cheese, and Thousand Island dressing

Choice of 8 oz CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun

Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade

Triple-decker on wheat bread with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise

Thick cut Applewood smoked bacon with pepperjack pimento cheese with lettuce and tomato on grilled sourdough bread

Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions. Add Shrimp, Salmon, Steak, Chicken. No Side Item

Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons. Included with Entrée

Tart key lime custard and fluffy whipped cream in a graham cracker crust

Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings

Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry

Served with a homemade cappuccino pecan ice cream truffle

Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icin

Moist chocolate cake topped with rich chocolate mousse drizzled with chocolate sauce

Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions

A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter

Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points

Homemade soup changing daily

Jumbo lump crab meat served chilled with cocktail sauce and honey aioli

A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter

Three medallions with Grand Marnier orange sauce

Served over Grand Marnier orange sauce

Three boiled eggs filled with creamy pimento cheese, Applewoodsmoked bacon and jalapeño

With chili horseradish sauce

With housemade barbecue sauce

Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with parmesean cheese and green onions (no side item)

Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese and hot bacon dressing

Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens

Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. No Side Item

Grilled with a blend of pepper and spices

Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions

Baked lumps of crab in a creamy cheese blend served with toasted naan points

With carrots, peppers, and cilantro in a coconut red curry sauce over fettuccine (No Side Item)

Two double-cut chops simply grilled and glazed with garlic butter

Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas

Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing

Cajun grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions, and a sour cream drizzle. No Side Item

Hickory smoked, braised pork belly crisped and glazed with Cheerwine barbecue sauce, served over pepperjack pimento cheese and topped with fried onion strings

Grilled chicken breast over penne pasta in a creamy Romano parmesan sauce, garnished with tomatoes and scallions (No Side Item)

Homemade chicken salad on griddled wheat bread with cheddar and tomatoes

Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

Applewood-smoked bacon, peppered bacon, braised pork belly, and pepperjack pimento cheese

Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber. No Side Item

Ten ounce lean and tender Certified Angus Beef steak

Chilled colossal shrimp with horseradish chili sauce

Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla

Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips

Shaved prime rib, pimento cheese and crispy onions wrapped in a flour tortilla drizzled with spicy honey

Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta cheese in a warm flatbread

Diced yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeño and crispy wontons over chilled jasmine rice. No Side Item

On the half shell with cocktail and mignonette sauces

On the half shell

Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney

Fried and served with honey pecan remoulade and cole slaw

Baked with creamed spinach, bacon, and parmesan cheese

Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce. No Side Item

Seven ounce tail roasted with garlic butter and paprika

Savory emulsion of egg, butter, lemon and tarragon

Eighteen ounce bone-in ribeye

Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion

Seared with cracked peppercorns and topped with a brandy cream sauce

Three jumbo grilled and drizzled with garlic butter