Gluten Free Colorado Bistro

Waiter was very nice. Beyond burger was stone cold, literally still frozen in the middle, and the runner forgot the silverware so by the time I got that my food was cold as well. I've been here before so maybe this was a fluke night. It just seemed very expensive for what we actually got.

I have been to this Indulge location many times. I find it more intimate and cozy than the location at SouthGlenn. I enjoyed my flight of red wines and my girlfriend had one of the white flights. Excellent wines in all cases. We had the crab cakes and the flat bread with goat cheese and plums both were delicious. I look forward to dining there again.

Overall the experience was good. However for the price point we definitely left disappointed. We ordered a charcuterie board and a wine flight unfortunately our server was either too busy or not knowledgeable enough to explain what we were being served. When he brought our wine he didn't tell us what wine from the wine flight was being served and when he delivered our charcuterie board we were able to tell what most things were but a few unfamiliar cheeses and meats were presented and it would have been nice to know what was what. Usually when we go to more expensive restaurants the server informs us about the dish and wines. Tables were crowded together and you could hear everyone else talking so it was extremely loud. For the experience and service you'd save money eating at the olive garden and for the price point you might as well go to the melting pot and have superb service and a romantic atmosphere. The atmosphere felt more like an Applebee's. And our server seemed stretched to thin to give us the quality of service we were expecting for $120 for 2 people not including tip. Food was good, but the experience was lacking.

We had a reservation and were seated right away. We ordered drinks and appetizers, which were served quickly and were outstanding. Entrees came just as we were finishing salads and appetizers, so timing was good. We let our waiter know that we were thinking about a cheese cake dessert and she made sure to put one aside for us right away since they were running low. The salmon entree was outstanding, but the chicken parmigiana was awful. The pasta was overcooked and mushy and not drained well, which made the red sauce really thin. The chicken was not crispy. It seemed like it was finished in a microwave oven. We have been to that location several times and never had anything as bad as that before, so definitely not ordering it again.

Had the gnocchi with chicken. The meal was flavorful and filling. My wife had the fish and chips. Fish was fishy tasting and not very good. The coleslaw was pretty good. Had the Jameson with Irish cream martini which was fine. My wife had the chocolate martini which she thought was to strong. Had the Berry cake with marscapone which good, but very dense. The fried pickles were good. Overall, just an ok dinner.