Alex's Washington Gardens - Menu completo

Fresh boneless breasts pounded flat and sauteed with mushrooms in butter, spices and dry Marsala wine

Slices of Fresh Mozzarella, Tomato, Avacado and fresh basil with a drizzle of pesto sauce

Cold crisp romaine lettuce spears with our house made crunchy croutons and our zesty family recipe caesar dressing

Scornavacco recipe alfredo sauce and fresh mushrooms served over Asiago and veal filled pasta

Hand cut Pancetta sauteed in extra virgin olive oil and garlic to bring out the robust flavors, then tossed with tomato strips, marinara, Cannelini beans, fresh spinach and a touch of red pepper flake, then topped with a sprinkle of asiago cheese

Our spinach and cheese tortellacci baked in tomato cream sauce and topped with mild cheddar cheese

Boneless breasts pounded flat and wrapped around imported cheeses, fresh sweet basil and parsley, lightly sauteed in Pomodoro sauce and served over angel hair pasta

Pasta tossed with fresh portobello slices, garlic, sage and spinach, tomato strips, Tuscan white beans and evoo

Fresh chopped garlic, basil and scallions, tomato strips, green peas and evoo

Baked in a Scornavacco family recipe

Lasagna or Baked Eggplant, Spaghetti with meat or marinara sauce, Veggies, House Salad

Chicken Parmigiana or Chicken Limone, Spaghetti with meat or marinara sauce, Veggies, House Salad

Roasted red beets with fresh crisp pear slices, house made glazed walnuts, balsamic vinaigrette and your choice of Blue or Goat cheese over spring mixed greens

Housemade gnocchi pasta in vodka sauce

Mix of Romaine and Iceberg lettuces with tomato, cucumber, scallion, egg and a choice of dressings

Classic chopped salad with mix of romaine and iceberg lettuces, chopped with tomato, scallions, cucumber, roasted red peppers, hearts of palm, with blue cheese crumbles and Tony's (Alex's Father) Italian House Vinaigrette Dressing

Served with homemade cocktail sauce and lemon

Spinach and egg pastas tossed with prosciutto and fresh mushrooms in our popular alfredo sauce

Linguine tossed with tender hand cut sliced calamari, extra virgin olive oil, fresh basil, tomato strips and red pepper flakes

Fresh sliced calamari breaded with housemade Italian Bread Crumbs and served with marinara and lemon wedges

Fresh chunks of lobster tail with fresh zucchini, plum tomato, parsley and fresh garlic, sauteed with white wine, extra virgin olive oil and a dash of fresh creme and served over pasta

A unique preparation sauteed with celery, red onion, orange and lemon juices, white wine and red wine vinegar

Fresh hand cut filet broiled and seasoned to Mimi's liking with our chef's own tangy sauce

Fresh filet of Salmon marinated in garlic, lemon juice and teriyaki, then broiled to perfection with a little extra virgin olive oil

Broiled with cajun spices then sauteed with dry vermouth, shallots, and lemon topped with fresh spinach and sliced almonds

Sauteed with fresh spinach, white wine, fresh tarragon, lemon and a touch of cream

Fresh Door County whitefish baked with a classic family recipe with butter, garlic, and seasoned breadcrumbs

Tender veal cutlets sauteed with fresh garlic, evoo, a variety of sweet peppers, tomato strips, white wine, and finished with a sprinkle of fontina cheese

Hand Carved boneless breasts pounded flat and sauteed in lemon, white wine and butter. Add capers to make piccata

Housemade Tortellacci. Servied with marinara or our recommended tomato cream sauce

Hand carved tender veal cutlets pounded flat and, breaded with housemade Italian breadcrumbs, flash fried, and then baked with a light marinara sauce topped with melted mozzarella

Hand carved boneless breasts pounded flat and, breaded with housemade Italian breadcrumbs, flash fried, and then baked with a light marinara sauce topped with melted mozzarella

Marinated in white wine, olive oil, rosemary, fresh garlic, fresh ground black pepper, then broiled and served with roasted Vesuvio potatoes

Boneless breasts baked in lemon, white wine, and extra virgin olive oil with Italian herbs

Sourced from Prince Edward Island, Canada. Steamed in Our Famous Wine, Tomato, Herb and Garlic Broth

Tender veal cutlets pounded flat and sauteed with mushrooms in butter, spices and dry Marsala wine

Fresh Shrimp sauteed in a spicy marinara sauce, served over pasta

Mediterranean style preparation broiled with fresh garlic, tomato strips, Italian seasonings, and capers

Eggplant, parmesan, mozzarella, and tomato sauce baked traditional lasagna style

Crust Options: Original Scornavacco Recipe or Whole Wheat. Sauce Options: Original Recipe Tomato Sauce or Smokey BBQ Sauce

Broiled with evoo, fresh garlic, a variety of sweet peppers and served with roasted potatoes

USDA Choice Hand Cut Steak prepared with Willie's recipe, served with veggies and oven roasted potatoes

A Washington Gardens favorite with homemade pasta sheets topped with tomato cream sauce, or marinara, or Bolognese meat sauce

With marinara, tomato cream, meat sauces. Whole wheat and gluten-free penne pasta also available

Seasoned and grilled sausage patty served with dollops of goat cheese and flavorful Tuscan white beans

Tender veal cutlets pounded flat and sauteed in lemon, white wine and butter. Add capers to make piccata