Ma Now Thai Cuisine - Menu completo

Served with steamed white rice. Stir fried tender beef, Thai chili herb paste, coconut milk, and kaffir lime leaves. This dish is authenitq and unique.

Served with steamed white rice. Potatoes, carrots, onions, and bell peppers in Thai yellow curry.

Cashews nuts, onions, bell peppers, water chestnuts, roasted chili and sweet chili paste.

Fresh ginger strips, mushrooms, shitake mushrooms, onions, bell peppers, carrot, and zucchini.

Stir-fried broccoli, mushroom, zucchini, and carrots with your choice of meat.

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

Eggplant, bell peppers, basil leaves, onions, and sweet chili sauce.

Steamed broccoli, zucchinies, spinach, carrot, and cabbages with your choice of meat.

Sweet green beans, bell peppers, and kaffir lime leaves with Thai Prik Khing paste.

Stir-fried ground meat with fresh chili, minced green beans, onions, bell peppers, and Thai hot basil leaves, topped with crispy basil.

Stir-fried broccoli, zuchini, bamboo shoot, mushroom, carrot, onion, tomato, bell pepper, and cabbage.

Stir-fried shrimps, asparagus, cashew nuts, onions, bell peppers, and carrots.

Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onions, bell peppers, and Thai hot basil leaves, topped with crispy basil.

Chicken breast tempura stir-fried with chili, garlics, peppers, green onions, and mint leaves. The dish has a very strong flavor of garlic and peppers.

Served with steamed white rice. Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry made from chili peppers and rhizome roots.

Served with steamed white rice. Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry made from chili peppers and rhizome roots.

Served with steamed white rice. Soft and tender sirloin beef, potatoes, carrots, onions, bell peppers, peanuts, and pumpkins in house special mussamun curry.

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry

Shrimps, scallops, squids, crab meat, mussels with a touch of lime juice, onions, bell peppers, basil, grapes, and chunck pineapple mixed in special curry delight sauce.

Served with steamed white rice. Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red currymade from ripe red chili peppers.

Served with steamed white rice. Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry made from chili peppers and rhizome roots.

Stir-fried rice noodles, egg, green onions, beansprouts, ground peanuts, and sweet radish with special Pad Thai sauce.

Stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli, and flavored with sweet soy sauce.

Stir-fried wide sized rice noodle with egg, broccoli, onions, carrots, chili, and basil leaves.

Rice noodles with shrimp, squid, ground chicken, crispy wonton, scallions, beansprouts, spinach, and ground peanuts in spicy and sour Tom Yum broth.

Egg noodles, shallot, pickel cabbage, green onions, cilantro, in Kao Soi curry soup, topped with crispy egg noodles

Wok fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables.

Fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves and fresh beansprouts with your choice of meat

Stir-fried glass noodles, egg, green onions, beansprouts, ground peanuts, and sweet radish with special Pad Thai Sauce.

Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper.

Stir-fried fresh wide size rice noodles, topped with carrots, broccoli, and Chinese broccoli in gravy sauce.

Glass noodles stir-fried with egg, cabbages, snow peas, tomatoes, mushrooms, onions, and bell peppers.

Grilled lemongrass marinated chicken, lemongrass, mint leaves, tomatoes, cucumbers, green onions, shallots, kaffir lime leaves, tossed with spicy fresh lime juice dressing.

Tomatoes, cucumbers, shallots, spring-mix lettuces, mushroom, beansprouts, and boiled egg topped with sweet and sour peanut dressing.

Grilled squid, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.

Grilled shrimp, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.

Grilled perfect flat iron steak, tomatoes, cucumbers, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

Your choice of ground chicken, pork, or beef with shallots, green onions, lemongrass, mint leaves, and ground roasted rice, tossed with spicy lime juice.

Steamed glass noodles, ground chicken, shrimps, squid, green onions, tomatoes, shallots, and cilantro, tossed with spicy lime juice with sweet chilli paste.

Shredded green papaya, Thai chili, garlic, cherry tomatoes, green beans, and peanuts, tossed with Som Tum sauce.

Shrimp wonton, shrimps, beansprouts, spinach, diced scallions, and cilantro in clear broth soup.

Spicy and sour lemongrass soup with galangal roots, kaffir lime leaves, tomatoes, onions, and mushrooms.

Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms, and tomatoes.

Fresh soft tofu, spinach, seaweed, broccoli, carrots, zucchini, and diced scallions in clear broth soup.

Stir-fried jasmine rice with egg, curry powder, pineapple, raisins, cashews nut, onions, and diced mix vegetables.

Tomatoes, cucumbers, mushrooms, onions, carrots, zucchinies, bell peppers, and pineapple with sweet and sour sauce.

Stir-fried jasmine rice with Chinese broccoli, onions, tomatoesegg, garlic, and duck.

Stir-fried jasmine rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil leaves with your choice of meat.

Stir-fried jasmine rice with egg, Chinese broccoli, tomatoes, and onions.

Stir-fried jasmine rice with egg, Thai sausage, tomatoes, onions, and diced mix vegetables, topped with shredded dried pork.

Stir-fried jasmine rice blended with egg, onions, tomatoes, diced mix vegetables, and Dungeness crab meat.

Tofu, carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with plum peanut sauce.

Deep fried tofu served with sweet and sour sauce toppped with ground peanut.

Shrimp, avocado,carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with plum peanut sauce.

Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Boneless chicken wings stuffed with ground chicken, shrimp, glass noodles, carrots, shitake mushroom, and green onions. Served with cucumber sauce.

Deep fried chicken wings topped with sweet and sour tamarine sauce.

Lightly fried shrimp in coconut tempura batter with our own version of the classic dressing.

California calamari tube dipped in tempura batter and lightly fried.

Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Deep fried ball shape tofu sheets filled with real crab meat, shrimp, ground pork, garlic, water chestnut, carrot, green onion, and served with plum sauce and sweet chili sauce.

Chicken vegetable pot stickers with sweet and sour black soy sauce.

Deep fried battered mixed vegetables served with our tasty plum, and sweet and sour sauce.

Deep fried wonton stuffed with special blend of imitation crab and cream cheese, served with sweet and sour sauce.

Deep fried homemade Thai fish cake served with cucumber sauce.

Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrots, cabbages, spinach, and topped with peanut sauce.

Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce.

Boneless roasted duck topped with tamarine sauce, and served with steamed vegetables.

Stir-fried soft and tender Sirloin beef with chef’s special sauce, bell peppers, onions, tomatoes, and pineapple.

Pan-fried Sockeye salmon with asparagus, green beans, bell peppers, basil leaves topped with Panang curry garnished with kaffir lime leaves and coconut milk.

Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplants, bamboo shoots, kaffir lime leaves, and rhizome roots, topped with crispy basil.

Battered Halibut served on a bed of pineapple, tomatoes, onions, bell peppers, and cucumbers, with spicy sweet and sour sauce and topped with crispy basil.

Grilled jumbo prawns, asparagus, green beans, bell peppers, basil leaves topped with Panang curry garnished with kaffir lime leaves and coconut milk.

Crispy whole Tilapia fish topped with sweet tamarind sauce

Stir-fried crispy rosted pork with ground fresh chili, onions, bell peppers, and Thai hot basil.

Real crab meat, shrimps, squid, green mussels, and scallops, stir fried with sweet chili paste, fresh chili, onions, tomatoes, pineapple, and bell peppers, topped with crispy basil.

Stir-fried crispy rosted pork with garlic, rosted chili, and Chinese broccoli.

Stir-fried salmon, sweet green beans, bell peppers, and kaffir lime leaves with Thai chili paste.