Brother Shucker's Grill Hilton Head - Menu completo

Hornitos Plata Tequila, Pomegranate Liqueur, Soda Water Lime

Your Choice of Blackened Fish, Chicken or Shrimp Topped with shaved cabbage, pico de gallo and roasted garlic aioli on a flour tortilla

Our fantastic crispy fries served with your choice of a chipotle goulda cheese sauce with bacon chives OR white truffle and parmesan cheese

Ask your server for daily selection

Filet of grouper, served over creamy smoked gouda grits and roasted brussels sprouts. Finished with crab meat pico de gallo

Lightly battered and crispy

Pan sautéed Shrimp with Creamy Smoked Gouda Cheese Grits topped with tasso red eye gravy and charred shishito peppers

Fresh crunchy tortilla chips served with salsa

Chickpea hummus, yellow curry, blue crab tapenade and pita

Chilled Local Peel Eat Shrimp served with cocktail sauce

6 Oysters, lightly cajun flavored and fried. Served over a bed of tasso gravy

Roasted bone marrow and pan seared pork belly topped with a pepper bacon jam and finished with parsley crumbs. Served with toasted garlic ciabatta toast

Chef's Daily Cut, served with roasted garlic mashed potatoes and broccolini. Finished with a veal demi glaze

6 shrimp lightly breaded and flash fried. Served with picked green tomato aioli

Farm fresh green tomatoes, sliced and breaded and flash fried. Topped with a peach ginger jam torched white cheddar

House smoked fish, celery, onion, lemon and parsley. Served with toasted pita

Fresh Jalapeno stuffed with white cheddar and wraped in applewood smoked bacon

Andouille, charred sweet peppers, shallots and garlic in lemon white wine butter sauce

6 Oysters lightly breaded and flash fried. Served with sweet pickle aioli

Your choice of: Garlic Butter, (garlic butter and shallots) White Cheddar Grits (topped with grits and white cheddar) Oysters Charleston (Crabmeat, Horseraddish, cream cheese, applewood smoked bacon)

Romaine, herbed croutons, creamy parmesan dressing

Fried corn tortilla chips served with choice of guacamole, chipotle gouda cheese dip, or pico de gallo

Maker's Mark Bourbon, Peach Liqueur, Sour Mix Lemon-Lime Soda

Citrus Marinated grilled Free-Range chicken breast, lettuce, tomato, guacamole, bacon, garlic aioli on a toasted bun

Traditional sherry-kissed crab soup

Little Neck Clams, andouille, charred sweet peppers and onions in lemon-garlic-white wine-butter sauce

Crispy fried oysters, shaved lettuce, tomato, pickled aioli on a split top roll

Mixed baby greens, garden vegetables and house champagne vinaigrette

Cider brined served with celery and blue cheese. Your choice of naked, traditional buffalo, ancho, sweet thai teriyaki or roasted garlic honey

Our Fresh Catch, prepared daily and accompanied by our Chef Inspired Sides

Dulce Vida Pineapple Jalapeño Tequila, St. Germain Elderflower Liqueur, Muddled Jalapeño, Sour Salt with a Cointreau floater

Cucumber, shallots, pickled shiitake, shaved radish, pickled peppers, petite greens and soy dressing

with your choice of: Ahi Tuna, Shrimp, Crab, Chicken or Pork Belly

with your choice of: Ahi Tuna, Shrimp, Crab, Chicken or Pork Belly

Mushroom broth, ramen noodles, roasted tomato, baby bock choy, mushroom, radish and petite greens

100% Certified USDA ground beef, american cheese, caramelized onions, pickled aioli, lettuce, tomato, onion, pickle on a toasted brioche bun

Twice the 100% Certified USDA ground beef, american cheese, caramelized onions, pickled aioli, lettuce, tomato, onion, pickle on a toasted brioche bun

Twice the Free-range ground bison, swiss cheese, caramelized onions, lettuce, tomato, bacon and veal demi glaze

Free-range ground bison, swiss cheese, caramelized onions, lettuce, tomato, bacon and veal demi glaze

Lobster, shrimp and crab tossed in a garlic aioli with shredded lettuce, served on your choice of split-top roll or open-faced on a toasted pita

Fresh filet of grouper, blackened and grilled. Served with lettuce, tomato, red onion, pico de gallo quacamole, all on an open-faced toasted pita

One freshly shucked oyster just for you! Served with Bloody Point mix, horseradishi and an old bay dusted rim. Shuckin' Good!

Casamigos, Blanco Tequila, St. Germain Elderflower Liqueur, Sour Blue curacao, Garnished with a sugar rim and an orange slice

Basil Hayden's Bourbon, Lemon Juice Ginger Beer

RumHaven Coconut Rum, Blue Curacao, Midori, Orange Pineapple Juice

Casamigos Reposado Tequila, Agave Syrup, Grapefruit Lime Juice, with a Rosemary and Salt Rim

Peel-n-eat tossed in Old Bay seasoning, lemon and served with cocktail sauce. Chilled or Steamed

Half an herb roasted chicken served with roasted brussels sprouts and roasted garlic mashed potatoes

Blistered shishito peppers served with sea salt and charred lime

Baby iceburg, pickled onions, blue cheese vinaigrette

Seasoned Plump Chicken Thighs on 2 Skewers. Ancho Dry Rub or Sweet Thai Teriyaki

Fresh Cold James River Oyster Shucked Just For You

Brussels Sprouts roasted and tossed in applewood smoked bacon and finished with a molasses glase