Il Boschetto Am Schlatsee - Hochdorf

Location, visit motivation “Il Boschetto”, the second Italian restaurant at the TCRH tennis courts, is located at the end of the village towards Notzingen-Kirchheim/Teck. The branch at the end of the village is well signposted. It has long been considered a good meeting place for hikers and sports enthusiasts and is generally recommended. I also became a victim of these recommendations yesterday. Ambience (2 Immediately after the entrance I received the slightly muffy smell, which often affects the social spaces of club houses. Not exactly inviting. Through a longer corridor you pass toilets and wardrobes to the restaurant. The furnishings correspond to that, a simple rural guest house, the tables and chairs in the style of the 60s. The tables are not covered, what is expected with a Ristorante. The table decoration (Christmas! is limited to a textile runner with a square crystal glass vase filled with mussels and plastic flower. The atmosphere is cold and, due to lack of textiles, there is an enormous sound level even in small occupations. Service (3 The service lacks the usual Italian hospitality. Everything runs in a slightly rough, burschikosen style. The service recommended the daily speciality “Burger” lt. Table top. She acknowledged my asking glance with the answer “Italian burgers, everything homemade”. Let me talk about what turns out to be not smart later. The food (2 following the advice of the service I ordered “Burger Calabrese” with wedges and salad (11.50 €). A good start. They were baked and not finished. It would have been better if they hadn't come cold, but warm. Wouldn't have been a problem for the big pizza oven. The waiter probably forgot to tell me in time to get the salad on the buffet itself. That's how I took him too late and everything came together. The salad buffet was economical even for the cold season. Gerupfter (Eisberg? Salad, rocket (slightly dried to white), tomato vats, cucumber slices, carrots, coarsely cut onion, potato salad, which floats in the sauce, and a thinly liquid, white dressing (yoghurt?). The vinegar and oil bottles were so sticky that it was unpleasant to touch them. The potato salad was an amusement, tasted only sour and wet. The best food was the Wedges (real potato columns with bowl with herbal dip in the glass. The burger was served on a wooden board in style and looked quite neat at first glance. The Sesam bun was certainly not home baked, but a standard finished product. It was made up of cucumber slices, pancakes, steamed onions and a swelling ketchup sauce, probably not a homemade tomato sauce, as one could have expected for this price. Between two beef patties with about 100 gr each. These were probably made themselves, but not from premium meat. They had an intense beef taste, but were only slightly seasoned. Half the Buns were dimmed from the sauce. Go back. For the proud price of 11, 50 € not acceptable for me.

Location, visit motivation “Il Boschetto”, the second Italian restaurant at the TCRH tennis courts, is located at the end of the village towards Notzingen-Kirchheim/Teck. The branch at the end of the village is well signposted. It has long been considered a good meeting place for hikers and sports enthusiasts and is generally recommended. I also became a victim of these recommendations yesterday. Ambience (2 Immediately after the entrance I received the slightly muffy smell, which often affects the social spaces of club houses. Not exactly inviting. Through a longer corridor you pass toilets and wardrobes to the restaurant. The furnishings correspond to that, a simple rural guest house, the tables and chairs in the style of the 60s. The tables are not covered, what is expected with a Ristorante. The table decoration (Christmas! is limited to a textile runner with a square crystal glass vase filled with mussels and plastic flower. The atmosphere is cold and, due to lack of textiles, there is an enormous sound level even in small occupations. Service (3 The service lacks the usual Italian hospitality. Everything runs in a slightly rough, burschikosen style. The service recommended the daily speciality “Burger” lt. Table top. She acknowledged my asking glance with the answer “Italian burgers, everything homemade”. Let me talk about what turns out to be not smart later. The food (2 following the advice of the service I ordered “Burger Calabrese” with wedges and salad (11.50 €). A good start. They were baked and not finished. It would have been better if they hadn't come cold, but warm. Wouldn't have been a problem for the big pizza oven. The waiter probably forgot to tell me in time to get the salad on the buffet itself. That's how I took him too late and everything came together. The salad buffet was economical even for the cold season. Gerupfter (Eisberg? Salad, rocket (slightly dried to white), tomato vats, cucumber slices, carrots, coarsely cut onion, potato salad, which floats in the sauce, and a thinly liquid, white dressing (yoghurt?). The vinegar and oil bottles were so sticky that it was unpleasant to touch them. The potato salad was an amusement, tasted only sour and wet. The best food was the Wedges (real potato columns with bowl with herbal dip in the glass. The burger was served on a wooden board in style and looked quite neat at first glance. The Sesam bun was certainly not home baked, but a standard finished product. It was made up of cucumber slices, pancakes, steamed onions and a swelling ketchup sauce, probably not a homemade tomato sauce, as one could have expected for this price. Between two beef patties with about 100 gr each. These were probably made themselves, but not from premium meat. They had an intense beef taste, but were only slightly seasoned. Half the Buns were dimmed from the sauce. Go back. For the proud price of 11, 50 € not acceptable for me.

Location, visit Motivation “Il Boschetto”, the second Italian restaurant at the TCRH tennis courts, is located at the end of the village towards Notzingen-Kirchheim/Teck. The branch at the end of the village is well signposted. It has long been considered a good meeting place for hikers and athletes and is generally recommended. Yesterday I became victims of these recommendations. Ambience (2 Immediately after the entrance I received the slightly muffy smell that often affects the social spaces of clubhouses. Not exactly inviting. Through a longer corridor you pass toilets and wardrobes into the restaurant. The furnishings correspond to one, a simple farmhouse, the tables and chairs in the style of the 60s. The tables are not covered, which is expected with a Ristorante. The table decoration (Christmas! is limited to a textile runner with a square crystal vase with mussels and plastic flowers. The atmosphere is cold and due to lack of textiles there is also an enormous sound in small professions. Service (3 The service lacks the usual Italian hospitality. Everything runs in a slightly rough, burschikosen style. The service recommended the daily speciality “Burger” lt. table top. She recognized my view with the answer “Italian burgers, all homemade”. Let me talk about what later proves not to be wise. The food (2 after the advice of the service I ordered "Burger Calabrese" with wedges and salad (11.50 €). A good start. They were baked and not finished. It would have been better if they weren't cold, but warm. Wouldn't have been a problem for the big pizza oven. The waiter probably forgot to tell me in time to get the salad on the buffet itself. So I faded him too late and everything came together. The salad buffet was also economical for the cold season. Gerupfter (Eisberg) salad, rocket (lightly dried to white), tomatoes, cucumber slices, carrots, coarsely cut onion, potato salad, which floats in the sauce, and a thinly liquid, white dressing (Yoghurt?). The vinegar and oil bottles were so sticky that it was unpleasant to touch them. The potato salad was a pleasure, tasted only sour and wet. The best food was the wedges (real potato columns with bowl with herbal draw in the glass. The burger was served in style on a wooden board and looked quite neat at first glance. The Sesam bun was certainly not baked at home, but a standard finished product. It consisted of cucumber slices, pancakes, steamed onions and a swelling ketchup sauce, probably no homemade tomato sauce as one would have expected for this price. Between two beet with 100 gr each. These were probably made themselves, but not made of premium meat. They had an intense beef taste, but were only slightly seasoned. Half the Buns were dimmed from the sauce. Go back. For the proud price of 11, 50 € not acceptable to me.

Location, visit Motivation “Il Boschetto”, the second Italian restaurant at the TCRH tennis courts, is located at the end of the village towards Notzingen-Kirchheim/Teck. The branch at the end of the village is well signposted. It has long been considered a good meeting place for hikers and athletes and is generally recommended. Yesterday I became victims of these recommendations. Ambience (2 Immediately after the entrance I received the slightly muffy smell that often affects the social spaces of clubhouses. Not exactly inviting. Through a longer corridor you pass toilets and wardrobes into the restaurant. The furnishings correspond to one, a simple farmhouse, the tables and chairs in the style of the 60s. The tables are not covered, which is expected with a Ristorante. The table decoration (Christmas! is limited to a textile runner with a square crystal vase with mussels and plastic flowers. The atmosphere is cold and due to lack of textiles there is also an enormous sound in small professions. Service (3 The service lacks the usual Italian hospitality. Everything runs in a slightly rough, burschikosen style. The service recommended the daily speciality “Burger” lt. table top. She recognized my view with the answer “Italian burgers, all homemade”. Let me talk about what later proves not to be wise. The food (2 after the advice of the service I ordered "Burger Calabrese" with wedges and salad (11.50 €). A good start. They were baked and not finished. It would have been better if they weren't cold, but warm. Wouldn't have been a problem for the big pizza oven. The waiter probably forgot to tell me in time to get the salad on the buffet itself. So I faded him too late and everything came together. The salad buffet was also economical for the cold season. Gerupfter (Eisberg) salad, rocket (lightly dried to white), tomatoes, cucumber slices, carrots, coarsely cut onion, potato salad, which floats in the sauce, and a thinly liquid, white dressing (Yoghurt?). The vinegar and oil bottles were so sticky that it was unpleasant to touch them. The potato salad was a pleasure, tasted only sour and wet. The best food was the wedges (real potato columns with bowl with herbal draw in the glass. The burger was served in style on a wooden board and looked quite neat at first glance. The Sesam bun was certainly not baked at home, but a standard finished product. It consisted of cucumber slices, pancakes, steamed onions and a swelling ketchup sauce, probably no homemade tomato sauce as one would have expected for this price. Between two beet with 100 gr each. These were probably made themselves, but not made of premium meat. They had an intense beef taste, but were only slightly seasoned. Half the Buns were dimmed from the sauce. Go back. For the proud price of 11, 50 € not acceptable to me.