Mondrian - Menu completo

bay scallops, monterey squid, kalamata olives, garlic, romesco

cannelini beans, braised tomato, preserved lemon, capers

hand stretched mozzarella, parmesan, basil, tomato

caesar dressing, croutons, white anchovy

apple, persimmon, pomegranate, creamy sumac, granola

avocado, orange segments, buttermilk dressing, red onion, croutons

hand stretched mozzarella, roasted garlic, rapini, chilies

hangar steak, red onion, watercress, green peppercorn, fries

apple, sauce gribiche

house made tagliatelle, puttanesca, maine lobster, salsa verde

avocado, soy, mustard oil, taro chips

root vegetables, spatezle, celeriac puree, mustard jus

charred rapini, garlic, calabrian chilis, chimichurri

grilled flatbread, cilantro

semolina, braised kale, roasted onion, jus

golden raisin cous cous, vadouvan yogurt, watercress

champagne vinaigrette

braised leeks, dijon, chicken confit, lemon

potato risotto, hen of the woods mushrooms, demi-glace

piquillo yogurt, tangerine and lime segments, red onion, tenkasu

lime, fresno chilies, cilantro

squash, red pepper, pesto, goat cheese, red onion

french and wax beans, pickled plums, whole grain mustard, pine nuts

toasted coconut, lime

chef's selection

roasted brussel sprouts and golden apple, pickled raisin, spiced bbq

mushroom, roasted garlic, pesto, fontina, parmesan

calamari, bay scallop, shrimp, artichoke, tomato, chilies

chorizo-artichoke hash, sauce americaine

quinoa, beets, pedro ximenez, brown butter, sage