Mecca Bah Hope Island - Menu completo

Roma tomatoes, onion, parsley mint tossed w. couscous, freshly squeeze lemon juice African spices

Homemade sesame glazed falafel served on a bed of creamy tahini sauce

Crispy cauliflower lightly tossed in a blend of Moroccan spices and crushed pine nuts. Served on a bed of creamy tahini sauce topped w. chilli

Tangy chicken wings marinated in a concoction of aromatic Northern African spices served w. our homemade sweet chilli, soy coriander dipping sauce

Baked halloumi served with a delicate pomegranate marmalade, red onion tossed with fresh mint parsley topped with roasted pine nuts and a lemon wedge

Grilled marinated king prawns served w. light tomato pearl couscous, fresh iceberg lettuce, Mediterranean seasonal caviar, taramasalata crispy brea

Parcelled homemade dough crisped with olive oil and stuffed w. a blend of succulent marinated lamb roasted pine nuts, served on a bed of creamy mint yoghurt

Toasted Turkish bread, green hummus, feta mixed w. sun dried tomatoes, baba ghanoush, pickled turnip, stuffed eggplant fresh basturma

Homemade chicken dumplings topped with a green style spring onion confit dressing, fresh tomato za’atar, complimented by an earthy concoction of sesame oil coriander​

Lamb cutlets encrusted with a rich array of Armenian spices, served with a pearl couscous salad, sautéed zucchini, green hummus, sumac a fresh pomegranate glaze

Crispy rustic potatoes served w. onion, ground garlic, paprika fresh parsley

Homemade hummus served with spiced lamb, pine nuts, tabbouleh herbed flat bread

Parcelled homemade dough, crisped w. olive oil stuffed with mozzarella, cheddar, halloumi za'atar

Roma tomatoes, cucumber, sliced radish fresh herbs topped w. Lebanese croutons spices

Middle Eastern couscous, quinoa, fresh cucumber, roma tomatoes rocket topped w. lightly baked halloumi, crispy almond flakes drizzled w. a pomegranate glaze​

Marinated Moroccan chicken/lamb, rocket, light tomato couscous, za’atar avocado, quinoa crispy Mecca Bah bread​

Green hummus, labneh baba ghanoush served w. toasted Mecca Bah bread

Roma tomatoes, cucumber, slices radish fresh herbs topped with Lebanese croutons spices

Marinated garlic chicken, homemade Persian pilaf, served w. a fresh seasoned tabbouleh creamy mint yoghurt

Chargrilled garlic chicken tsire spiced lamb skewers served w. out homemade creamy mint yoghurt, harissa pomegranate glaze pilaf – Add Lebanese flat bread 3

Tender beef ribs w. a silky harissa pomegranate glaze complimented by organic sweet potato wedges homemade garlic sauce

Middle eastern spiced chicken eggplant, glazed w. tahini sauce topped w. fresh rocket on a bed of our homemade kofta sauce​

Fresh oyster mushrooms, Swiss button mushrooms truffle oil topped w. aged cheddar mozzarella cheese on a bed of our homemade soft sauce​

Baharat marinated lamb shish served w. flat bread, fresh herbs, pilaf, a harissa pomegranate reduction a side of tahini sauce​

Short tender glazed beef ribs, an assortment of chargrilled garlic chicken tsire spiced lamb skewers, aromatic Persian pilaf served w. Lebanese flat bread, our homemade garlic sauce Mediterranean bone marrow. Add Fattoush salad $9

Marinated Spit Roasted Lamb, drizzled w. a creamy mint yoghurt topped w. fresh rocket sumac on a bed of our homemade kofta sauce

Moroccan seasoned chicken, ground cinnamon, sultanas, flaked almonds, sesame seeds natural honey. Served w. cous cous

Fresh barramundi or salmon served on a bed of creamy green hummus w. artichoke, sundried tomato broccoli finished w. crushed walnuts and salmagrino dressing

Marinated grilled king prawns served w. herbed flat bread, fattoush taramasalata​

Fresh oysters served with pomegranate soy harissa glaze

Oysters served with basturma pomegranate soy harissa glaze

Halloumi, locally sourced sun-dried tomatoes, eggplant parsley on a bed of our homemade kofta sauce, topped w. harissa vinaigrette​

Marinated garlic prawns, slow braised pulled beef topped w. aged cheddar mozzarella on a bed of homemade kofta sauce​

An array of locally sourced sweet potatoes, carrots, fennel bulbs, eggplant and zucchini roasted w. rich chermoula spices. Served w. cous cous​

Tender spiced lamb topped w. pitted green olives. Served w. cous cous

Tenderised calamari marinated w. wild paprika, fresh oregano, ground garlic saffron paired with Turkish muhammara, green beans, cannellini beans lemon

Tenderised Fremantle Octopus, tossed in African spices, sliced radish, mixed greens a homemade garlic sauce topped w. onion fresh coriander (seasonal availability)

Served w. tomato sauce

Served w. homemade garlic sauce