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Avaliação da contribuiçãoOMGGGG as a Louisiana native where the seasonings and boil originated hear me out!!!! I have to say that this is THE BEST Crawfish I have encountered in all of Houston, we have tried many other places and the garlic and butter all unnecessarily drenched on crawfish or extensive amounts of butter for no particular reason at all was all we seemed to find. This place though, freshly boiled daily we come EVERY weekend since the first time we discovered this GEM in February 2023. The owner is also from Louisiana and he undoubtedly bought the taste and Cajun with him. There is always a nice pleasant crowd here enjoying their great seasoned seafood and potatoes sausage links all straight from Louisiana and it is delicious. We’ve come so many times during this crawfish season and they never disappoint. You must go before the end of season on June 12th. We will be visiting as much as we can before they stop serving crawfish and even then they will still be offering the best Dungeness crabs snow crabs shrimp and sausage I have tasted here as well. You must go to see for yourselves. This is the BEST CRAWFISH HOUSTON has to offer
I ordered a 5lb platter, and 1 lb of shrimp. I thought my bag looked skimpy so when I got home I weighed it. I was only given .70 lb of shrimp and 4.10 pounds of crawfish. I'm hella annoyed. They need to start weighing the crawfish in front of the customer bc I definitely got jipped..I took a photo of the shrimp below. Now they know damn well that is not a pound.
I’ve came here for a couple years now, GREAT SEASONING, still my favorite place in town for juicy crawfish They have great size portions on the sausage links, plus the biggest crawfish in town (Trust me I’ve tried many places)! They’re service also is super fast ?
Boil House is hands-down my favorite crawfish place in Houston. It’s apparent that they take pride in what they serve. If you go later in the day, the crawfish just get more flavorful and spicy. The shrimp are butterflied which makes them super easy to peel and soaks up the flavors even more. We recognize the same staff each time we go in which is so great to see. They’re only open during crawfish season so get them while you can!
The food isn't all that.. The food is pricey and it's not enough for the price..there isn't enough space for a big party. You have to literally be on the lookout ? when people are finishing to eat and take their space wether you're sitting inside or outside.. There's no order.The bathroom is only one stall...Parking is too limited. You're able to park on the street next to it if you find space..I won't be coming back to this place nor will advise others..There are better places, with exquisite taste, order/organization , and plenty of parking..