Mediterranean Chef - Menu completo

1/3 lb. of fresh ground beef, on a toasted bun with mayonnaise lettuce, tomatoes, onions and pickles, served with your choice of french fries or onion rings

Marinated lamb and beef cooked on a rotisserie, over rice, topped with Tzatziki served with pita bread

A combination of tomatoes, cucumbers, lettuce, olives and Fetta cheese, stuffer in pita bread with Greek salad dressing

Chopped spinach leaves sauteed with onions, lemon juice, garlic and olive oil, topped with Feta cheese, baked in fillo dough until golden brown

cubes of marinated and grilled sirloin with vegetables over rice or with french fries, served with pita bread

Boiled lentils with onions, olive oil and pepper for the spicy taste

Chicken breast, corn, green peas and thin noodles, with spices for the great flavor

3 Falafel patties rolled in a pita bread with tomatoes, cucumbers, lettuce, onions topped with Tahini sauce

A leans blend or lamb and beef, lightly seasoned, cocked on a rotisserie, rolled in Greek pita bread with tomatoes, onions, lettuce and Tzatziki sauce

Sliced marinated top, smothered with onions, green peppers, and mushrooms stuffed in pita bread with tomatoes and lettuce, topped with Tzatziki sauce

Layers of Fillo dough, stuffed with spinach and Fetta cheese, and cooked until golden brown, served over rice, with pita bread

Marinated chicken breast, seasoned with a special blend of spices, stuffed in a pita bread with tomatoes, onions, green pepper, and Tzatziki sauce

Home made tuna salad stuffed in pita bread with tomatoes, lettuce and pickles

Pasta variety with grilled chicken breast, chopped parsley, onions, green peppers, and fresh tomatoes, smothered with zesty Italian dressing

A blend of romaine and iceberg lettuce, tomatoes, onions, green peppers, cucumber, pickle, and falafel patties topped with Tahini sauce

Lettuce, tomatoes, onions, Fetta cheese, cucumber and black olives topped with our special home made dressing

A mixture of parsley, tomatoes, scallions, and Burgul, seasoned with olive oil and lemon juice

8 Jumbo shrimp battered to perfection deep fried served with rice or potatoes

5 pickled grape leaves stuffed with seasoned rice, served with Tzatziki sauce and pita bread

A combination of toasted pita bread, lettuce, tomatoes, parsley, cucumber, green peppers, and onions, marinated in lemon juice and olive oil

Seasoned puree of chick peas and Tahini sauce with garlic and lemon juice, served with pita bread

Puree of eggplant and Tahini sauce mixed with garlic and lemon juice, served with pita bread

Great combination of Fetta cheese, black Calamata olives, and sliced tomatoes, served with Greek pita bread

4 Patties of mildly spiced, deep fried combination of chick peas and fava beans, seasoned with onions, garlic, all spice and parsley. Topped with Tahini sauce and served with pita bread

A combination of ground beef and Burgul, seasoned to perfection, stuffed with seasoned ground beef and onions, served with pita bread

Marinated chicken breast cooked to perfection served on a toasted bun with lettuce tomatoes, and mayonnaise served with french fries or onion rings

5 oz. of tender Ribeye steak grilled to perfection on a toasted bun with lettuce, tomatoes, and mayonnaise served with your choice of french fries or onion rings

Sliced ham cooked with onions and green peppers, topped with American cheese, stuffed in pita bread with tomatoes, lettuce and mayonnaise

Freshly prepared shrimp salad, with lettuce and tomatoes, stuffed in pita bread

Seasoned ground beef, mixed with parsley and onions, served over rice or with hommos, served with pita bread

9 oz. of baked salmon fish, baked in Tahini sauce, served with rice or potatoes

Fresh cauliflower deep fried in vegetable oil, served with Tahini and pita bread

Diced marinated chicken breast, grilled with green peppers, onions, tomatoes, and mushrooms, over rice, served with pita bread

A mixture of parsley, tomatoes, scallions and burgul mixed with olive oil and lemon juice

Layers of potatoes and ground beef, blended with wine and spices, covered with eggplant and topped with Bechamel sauce, served over rice with pita bread

Baked layers of fried eggplant, stuffed with ricotta cheese topped with tomato sauce, served over rice, with pita bread

12 oz. cooked to perfection served with salad and potatoes

12 oz. tender marinated sirloin, served with salad and potatoes

Tabbouli, Hommos, Baba Gannouj, Stuffed Grape Leaves, Falafel Patties, and a choice between Spinach Pie or Kibbi, served with pita bread

Grilled chunks of chicken breast with vegetables, seasoned and marinated over rice or with french fries served with pita bread.

2 Skewers of shrimp, marinated with garlic, lemon juice and olive oil, served over rice, and served with pita bread

Ground beef, sauteed with wine and spices, blended with macaroni and topped with Bechamel sauce, served over rice, with pita bread

Cooked macaroni, baked with Ricotta and Parmesan cheese, carrots, spinach and broccoli, topped with tomato sauce, served over rice with pita bread

A combination of Shish kabob, Chicken Kabob, and Kafta Kabob, over rice, served with pita bread.

Marinated beef sirloin topped with Tzatziki sauce, over rice, served with pita bread.

14 oz. Marinated tender T-bone, served with salad and potatoes

Sauteed with green peppers, onion and mushrooms, served with rice or potatoes