Trattoria Italian - Menu completo

Vodka and a Cream, Tomato Sauce

Sautéed Mushrooms and Marsala Wine

Burrata, Prosciutto Di Parm, Caponata, Balsamic Glaze

Fried Chickpea Fritters, Ricotta, Lemon Wedge

Recommended Linguini; Clams Sauteed in Olive Oil, Garlic, White Wine, and Cherry Tomatoes

Capicola, Soppressata, Prosciutto, Sharp Provolone, Parmigiano Reggiano, Mozzarella, Marinated Olives

Fried Mini Rice Balls, No Meat or Peas

Lemon, White Wine, and Capers

Calamari, Floured, Fried

Fresh Romaine Lettuce, Shaved Parmesan Cheese Croutons, and Caesar Dressing

Mozzarella, Tomato, Roasted Peppers, Olive Oil, and Balsamic Glaze

Fresh Spring Mix, Tomatoes, Pickled Red Onions, Cucumbers, Croutons, Olives, Shaved Parmesan Cheese, with a Balsamic Vinaigrette

Iceberg Lettuce, Blue Cheese Dressing, Tomatoes, Hard Boiled Egg and Bacon

Baby Arugula, Shaved Fennel, Shaved Parmesan Cheese, Tomatoes with a Lemon Vinaigrette

Arugula Pesto, Baby Arugula, Shaved Parmesan, Grape Tomatoes, Lemon Vinaigrette, and Balsamic Glaze

A Scoop of Vanilla Gelato, Hazel Nut Gelato, A Shot of Espresso Topped with Homemade Whipped Cream

The Tartufo is an Original Dessert from The Town of Pizzo, Composed of Vanilla and Chocolate Ice Cream with a Cherry in the Center, Covered in Chocolate

Layers of Italian Sponge Cake Soaked in Coffee Liqueur and Mascarpone Cheese

Layers of Italian Sponge Cake, Soaked in Amaretto and Mascarpone Cheese, Topped with a Toasted Almond Crumble

A Dessert of Pistachio Custard Topped with Caramelized Sugar

Puff Pastry Layered with our House Made Cannoli Cream, Drizzled with Caramel

Our Rainbow Cookie Cake Topped with a Cinnamon Crumb Topping

Lightly Breaded Cutlet, Topped with Sauce and Mozzarella

Dipped in Flour and Egg Batter, Sautéed in a Lemon Butter and White Wine Sauce

Lightly Breaded, Topped with Sauce and Mozzarella

Fresh Local Flounder Dipped in Flour and Egg Batter, Sautéed in a Lemon Butter and White Wine Sauce

Recommended Spaghetti; Cream Sauce with Bacon and Egg Yolk

Recommended Rigatoni; Italian Ragu, Homemade Meat Sauce

Recommended Gnocchi; Ricotta, Heavy Cream, Short Rib, Demi-glaze

Stuffed with Bread crumb and Herbs, Served with Potato Croquette and Spinach

Stuffed with Bread crumb and Herbs, Served with Potato Croquette and Spinach

Recommended Cavatelli; Sautéed in Garlic and Oil

Fried Eggplant, Mozzarella, Tomato Basil Oil

Red Wine Sauce, Mussels, Garlic Crostini

Meatballs in Marinara Sauce

Fries, Gorgonzola Cheese, Fried Garlic Chips, Rosemary Sprigs

Fried Eggplant, Ricotta, Tomato Sauce, Mozzarella Cheese

Clams, Breadcrumbs, Herbs

Stuffed with Sausage, Chop Meat, Peas, Topped with Ricotta, Mozzarella and Sauce

Tomato Sauce, Ricotta, Shaved Parmigiano Reggiano Cheese

Recommended Sacchetti; Mushrooms, Prosciutto, Bacon in a Cream Sauce

Recommended Penne; Olives, Anchovies, and Capers in a Garlic Tomato Sauce

Sautéed, Served in a Mushroom, Pepper, Tomato Sauce

Sausage, Broccoli Rabe, Garlic Crostini

Lightly Breaded Cutlet Topped with Arugula, Tomatoes, Pickled Onions and Lemon Vinaigrette

Marinated Chicken Over a Bed of Broccoli Rabe

Sautéed, Served in a Mushroom, Pepper, Tomato Sauce

Lightly Breaded Cutlet Topped with Arugula, Tomatoes, Pickled Onions and Lemon Vinaigrette

Sautéed, Served in a Mushroom, Pepper, Tomato Sauce

Half Moon Shaped Fried Mozzarella, Tomato Sauce

Lightly Breaded, Topped With Fire-Roasted Plum Tomatoes And Mozzarella

Dipped in Flour and Egg Batter, Sautéed in a Lemon Butter and White Wine Sauce

Lightly Breaded Cutlet, Topped with Sauce and Mozzarella

Pasta In A Cannellini and Tomato Broth

Sautéed Mushrooms and Marsala Wine

Lemon, White Wine, and Capers

Artichoke Hearts, Floured and Pan-seared in Francese Sauce

Fresh Pan Roasted Salmon with Honey, Herbs and Spinach

Buffalo, Fried, or Garlic Parmesan

Crab Cakes, Arugula, Remoulade

Pan Roasted With Vinegar Peppers, House Demi Glaze Potato Croquettes

Homemade Plum Tomato Sauce