Westphalenhof - Hoyerswerda

Right. I can't. In a nest like Hoyerswerda to present this kitchen and then become even better. I slowly feel like the caller in the desert, but bears have already played the leading role here. And at last bears have been heard, the testers of the Gault Millau have entered the deepest East German province and have become fierce. It's time. Whoever knows me about RK knows that the Westphalenhof has long been one of my favorites. Okay, I've always found the ambience of peat noise, but with every glass of the wines selected by Oli it's getting more beautiful. Even today. For the third Advent you can enjoy something good. With nice people at the table, the day is even more beautiful. In the meantime, it is a bit more difficult to get a table, because according to various articles about the entry in one of the Bibles of the gastro scene, curiosity grows in newcomers. Be the excellent team. The map became even more refined, but the basic approach remains honest and groundy. And the classics can be found again. For the individual, the quality of the choice becomes a basic decision, because now there is also an excellent vegetarian menu. But no matter, because you can easily and easily combine the different courses. And whoever is smart lets the plates circle. So we started with an excellent tuna fillet with sesame, glass noodle salad, soy and chili 9,00€ and a raviolo filled with ragout from the US Prime Beef, onion melt and spice yogurt 7,50€. It was just a dream. The tuna shredded on the tongue, along with the mild glass noodle salad, on the tongue fiery through the chili, in return then the strong ragout with a fantastic sauce, crowned by the olive wine accompaniment. A stand by measure. Just as then the main dishes, as if there were the two kinds of deer pink fried back, tasty keule, carrot, red wine treasures, rose cabbage and stone fungus poleenta a 25,00€ against keule from the outdoor goose with green and red cabbage and semmelknödel 21,00€ . Every bite of enjoyment, the meat melting on the palate, supplemented by the very well-converted ingredients and supplements, I almost did not want to give my plate to the cost. But I stopped the deal. And so I still tasted the really successful Semmelknödel tip of the house, as well as the stone mushroom polenta and the variant of the cabbage. I love these grounded earthy tastes. You already know. I or we sacrificed ourselves for a dessert. Everything else would be a mistake. So we had the Tannenhonig Cream Mandarine, Amarettini, Sauerkirschen, mulled wine sorbet 7,50€ and the variety of pineapples taste....... A wonderful menu, warm hosts, beautiful common hours.... Life is so wonderful and I hope for more enjoyable moments here and perhaps a new GG critic in the Westphalenhof.

Right. I can't. In a nest like Hoyerswerda to present this kitchen and then become even better. I slowly feel like the caller in the desert, but bears have already played the leading role here. And at last bears have been heard, the testers of the Gault Millau have entered the deepest East German province and have become fierce. It's time. Whoever knows me about RK knows that the Westphalenhof has long been one of my favorites. Okay, I've always found the ambience of peat noise, but with every glass of the wines selected by Oli it's getting more beautiful. Even today. For the third Advent you can enjoy something good. With nice people at the table, the day is even more beautiful. In the meantime, it is a bit more difficult to get a table, because according to various articles about the entry in one of the Bibles of the gastro scene, curiosity grows in newcomers. Be the excellent team. The map became even more refined, but the basic approach remains honest and groundy. And the classics can be found again. For the individual, the quality of the choice becomes a basic decision, because now there is also an excellent vegetarian menu. But no matter, because you can easily and easily combine the different courses. And whoever is smart lets the plates circle. So we started with an excellent tuna fillet with sesame, glass noodle salad, soy and chili 9,00€ and a raviolo filled with ragout from the US Prime Beef, onion melt and spice yogurt 7,50€. It was just a dream. The tuna shredded on the tongue, along with the mild glass noodle salad, on the tongue fiery through the chili, in return then the strong ragout with a fantastic sauce, crowned by the olive wine accompaniment. A stand by measure. Just as then the main dishes, as if there were the two kinds of deer pink fried back, tasty keule, carrot, red wine treasures, rose cabbage and stone fungus poleenta a 25,00€ against keule from the outdoor goose with green and red cabbage and semmelknödel 21,00€ . Every bite of enjoyment, the meat melting on the palate, supplemented by the very well-converted ingredients and supplements, I almost did not want to give my plate to the cost. But I stopped the deal. And so I still tasted the really successful Semmelknödel tip of the house, as well as the stone mushroom polenta and the variant of the cabbage. I love these grounded earthy tastes. You already know. I or we sacrificed ourselves for a dessert. Everything else would be a mistake. So we had the Tannenhonig Cream Mandarine, Amarettini, Sauerkirschen, mulled wine sorbet 7,50€ and the variety of pineapples taste....... A wonderful menu, warm hosts, beautiful common hours.... Life is so wonderful and I hope for more enjoyable moments here and perhaps a new GG critic in the Westphalenhof.

Que pratos deliciosos !!! Saboroso, com aspecto fantástico e aquela atmosfera ... Muito obrigado pelo serviço, de grande qualidade

Em algum lugar no meio do nada isso é o que você pode pensar e talvez você esteja certo. MAS!!! Este é um restaurante incrível com excelentes pratos, excelentes vinhos e um garçom fantástico! A seleção da comida aliada à criatividade no atendimento é incrível! Todas as sugestões ... atenderam aos nossos desejos, mesmo que não soubéssemos realmente qual é o nosso desejo! Como está escrito: simplesmente ótimo! Obrigado, Olli e Equipe

Super restaurant with friendly service and good hospitality. were there on the 1st Christmas holiday with our 91st year old oma and were quickly and friendly hosted. we thank them on this one.