Westphalenhof - Hoyerswerda

Right. I can't. In a nest like Hoyerswerda to present this kitchen and then become even better. I feel slow like the caller in the desert, but bears have already played the leading role here. And finally bears were heard, the testers of the Gault Millau have entered the deepest East German province and have become violent. It's time. Who knows about RK knows that the Westphalenhof has long been one of my favorites. Okay, I have always found the ambience of peat sounds, but with every glass of wines selected by Oli, it becomes more beautiful. Today. For the third Advent you can enjoy something good. With nice people at the table, the day is even more beautiful. In the meantime, it is somewhat more difficult to get a table, because according to various articles about the entry in one of the Bibles of the Gastro scene, curiosity grows in Newcomers. Be the excellent team. The card became even more refined, but the basic approach remains honest and groundy. And the classics can be found again. For the individual, the quality of choice becomes a fundamental decision, because now there is also an excellent vegetarian menu. But no matter because you can easily and easily combine the different courses. And whoever's smart lets the plates circle. So we started with an excellent tuna fillet with sesame, glass noodle salad, soy and chili 9,00€ and a raviolo filled with ragout from the US prime beef, onion melt and spice yogurt 7,50€. It was just a dream. The tuna shredded on the tongue, along with the mild glass noodle salad, on the tongue fiery through the chili, in return then the strong anger with a fantastic sauce, crowned by the olive wine accompaniment. A stand to measure. Just like then the main dishes, as if it caught the two types of deer pink back, tasty keule, carrot, red wine treasures, rose cabbage and stone mushroom poleenta 25,00€ against keule from outdoor fans with green and red cabbage and semmelknödel 21,00€ . Every bite of joy, the meat melts on the palate, supplemented by the very well converted ingredients and supplements, I almost did not want to give my dish at the expense. But I stopped the deal. And so I still tasted the really successful semmelknödelspitze of the house, as well as the stone mushroom polnta and the variant of the cabbage. I love these earthly tastes. You know. I or we sacrificed ourselves for a dessert. Everything else would be a mistake. So we had the Tannenhonig Cream Mandarine, Amarettini, Sauerkirschen, mulled wine Sorbet 7,50€ and the variety of pineapple taste.......... A wonderful menu, warm hosts, beautiful common hours.... Life is so wonderful and I hope there is a new GG critic in the Westphalenhof.

Right. I can't. In a nest like Hoyerswerda to present this kitchen and then become even better. I feel slow like the caller in the desert, but bears have already played the leading role here. And finally bears were heard, the testers of the Gault Millau have entered the deepest East German province and have become violent. It's time. Who knows about RK knows that the Westphalenhof has long been one of my favorites. Okay, I have always found the ambience of peat sounds, but with every glass of wines selected by Oli, it becomes more beautiful. Today. For the third Advent you can enjoy something good. With nice people at the table, the day is even more beautiful. In the meantime, it is somewhat more difficult to get a table, because according to various articles about the entry in one of the Bibles of the Gastro scene, curiosity grows in Newcomers. Be the excellent team. The card became even more refined, but the basic approach remains honest and groundy. And the classics can be found again. For the individual, the quality of choice becomes a fundamental decision, because now there is also an excellent vegetarian menu. But no matter because you can easily and easily combine the different courses. And whoever's smart lets the plates circle. So we started with an excellent tuna fillet with sesame, glass noodle salad, soy and chili 9,00€ and a raviolo filled with ragout from the US prime beef, onion melt and spice yogurt 7,50€. It was just a dream. The tuna shredded on the tongue, along with the mild glass noodle salad, on the tongue fiery through the chili, in return then the strong anger with a fantastic sauce, crowned by the olive wine accompaniment. A stand to measure. Just like then the main dishes, as if it caught the two types of deer pink back, tasty keule, carrot, red wine treasures, rose cabbage and stone mushroom poleenta 25,00€ against keule from outdoor fans with green and red cabbage and semmelknödel 21,00€ . Every bite of joy, the meat melts on the palate, supplemented by the very well converted ingredients and supplements, I almost did not want to give my dish at the expense. But I stopped the deal. And so I still tasted the really successful semmelknödelspitze of the house, as well as the stone mushroom polnta and the variant of the cabbage. I love these earthly tastes. You know. I or we sacrificed ourselves for a dessert. Everything else would be a mistake. So we had the Tannenhonig Cream Mandarine, Amarettini, Sauerkirschen, mulled wine Sorbet 7,50€ and the variety of pineapple taste.......... A wonderful menu, warm hosts, beautiful common hours.... Life is so wonderful and I hope there is a new GG critic in the Westphalenhof.

Sunday evening a guest with a colleague. We drove spontaneously to Wesphalenhof on Sunday night to feed something. Although the last guests were just over, we were warmly welcomed and placed. Finally, after almost two years, we did it and let our views slide over the menu with your really extravagant menu 's. After joining our selection of dishes, which is not easy for us, we have Oliver the right wine my wife wanted. And he matched 100%. The cheese selection I chose as an appetizer made the pleasure of more. The pink grilled Bratbeef served it, stylishly dressed, was only for the eye, and promised even more for the palate. And so it was just perfect. The Roastbeef decomposed on the tongue, for my taste the supplements were somewhat too much seasoned, but the taste is known to be different, should not be any criticism. After dinner we chatted with Wesphal at the bar for a while and left the evening with a delicious espresso. Unfortunately, time went too fast. The Wesphalenhof is definitely worth a visit and we hope not to go back almost two years until we find the time to look back.

Those who have met many gastronomic facilities do not pass the Westphalenhof. In an environment where comparable seldom is found, one experiences a pampering and inspiring gastronomy of the high class! Oliver Westphal (a sign of Sommelier) gives guests an insight into the world of fantastic regional and international wines that are always suitable for the creative and sensual dishes of his brother and boss Alexander Westphal. Along with a hospitality, the personal and individual address of each guest, my wife and I as well as relatives of Hoyerswerda are always happy to participate in an individual pleasure meeting in the Westphalenhof. Next, from us 5 stars.

After our visit to the Westphalenhof we were very enthusiastic. What is not expected in the restaurant itself is an absolutely professional and elegant atmosphere that leaves no wish open. Elegance that doesn't work. A service that is friendly and inconspicuous. A small squeeze sweat.... loose and pleasantly casual, but also extremely competent in the presentation of the dishes. The dishes are a treat for palate and eye. Perfect and without criticism. Just a good gourmet cuisine with fresh ingredients. Especially brilliant we found the menu. Split in menus, but also individually assembleable. Very great compliment and a warm thank you for this pleasure.