Kung Pao Bowl - Menu completo

Caffeine free.

Flat rice noodles stir-fried with scallions, white onions and bean sprouts in a tasty soy sauce.

Served with soup, appetizer and rice.

Includes choice of entree, soup, salad, edamame, California roll, shrimp tempura, rice and green tea ice cream.

Includes choice of entree, soup, salad, edamame, California roll, shrimp tempura, rice and green tea ice cream.

Includes choice of entree, soup, salad, edamame, California roll, shrimp tempura, rice and green tea ice cream.

Includes choice of entree, soup, salad, edamame, California roll, shrimp tempura, rice and green tea ice cream.

Includes choice of entree, soup, salad, edamame, California roll, shrimp tempura, rice and green tea ice cream.

Includes choice of entree, soup, salad, edamame, California roll, shrimp tempura, rice and green tea ice cream.

A combination of mushrooms, red bell peppers and avocado drizzled with our Japanese ranch.

Crispy chicken and wonton strips with fresh garden vegetables, tossed with our signature sesame vinaigrette dressing.

Garlic, scallions, peanuts, seared red chili peppers tossed with our classic Kung Pao sauce.

Rice wok'd with egg, peas, carrots and green onions.

Lightly battered and wok'd in a sweet oyster sauce.

Four pieces. Japanese style with a special dipping sauce.

Includes one: foil-wrapped chicken, egg roll, wonton, butterfly shrimp and BBQ spare rib.

Six pieces. Filled with ground pork and vegetables. Pan-fried or steamed.

Crisp lettuce with chicken, mushrooms and water chestnuts.

Six pieces. Marinated chicken sealed in triangular foil.

Six pieces. Stuffed with green onions, imitation crab and water chestnuts.

Chicken-filled wontons in a spicy soy sauce. Spicy and hot.

Four pieces. Spare ribs marinated in a Cantonese BBQ sauce.

Cucumber, crab and avocado rolled in rice and nori.

A combination of chicken, beef and shrimp.

Served over steamed rice with broccoli.

Served over steamed rice with broccoli.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Six pieces. Lightly battered and served with sweet and sour dipping sauce.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Served with soup, appetizer and rice.

Filled with chicken, shrimp, mushrooms, carrots, bamboo sauce and snow peas.

Spicy. Bamboo shoots and wood-ear mushrooms with a hint of white pepper and vinegar.

A delightful blend of eggs, mushrooms and water chestnuts.

Egg noodles in a hearty broth topped with vegetables and your choice of meat.

Chicken, shrimp, scallops and assorted vegetables topped with sizzling rice.

Served over steamed rice with broccoli.

Semi-crisp egg noodles wok-tossed with mixed vegetables in a tasty oyster sauce.

Peppered steak cuts on a bed of grilled onions and tomatoes.

Sole fillet wok'd with garlic, ginger, onions, soy bean chili and rice wine.

Sole fillet, mushroom soy and sweet oyster sauce wok'd with ginger and scallions.

Shrimp, peas, carrots and water chestnuts in a creamy egg-drop sauce.

Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce.

Rice wok'd with shrimp, chicken, egg, onions, peas, carrots, tomato paste and Thai chilies.

Served over steamed rice with broccoli.

Soft tofu and minced pork simmered in a spicy garlic sauce.

Served with soup, appetizer and rice.

Served over steamed rice with broccoli.

A combination of sauteed and sweet and pungent sauces.

Includes an egg roll and apple juice. 12 and under.

Served with soup, appetizer and rice.

Seared red chili peppers, roasted peanuts, and scallions in a spicy sauce wok-tossed with water chestnuts. Spicy and hot.

Sweet oyster sauce with black mushroom and soy, garlic, ginger, and chili paste wok'd with water chestnuts and wood-ear mushrooms.

Pineapple chunks, green bell peppers, carrots, and onions in our favorite sweet and sour sauce.

Balanced sweet sugar cane and tangy vinegar with a kick of chili pepper tossed with garlic and your choice of protein.

Toasted garlic, oyster sauce, and soy with a splash of wine tossed with snow peas, red bell pepper, onion, and baby corn.

Tossed with orange peels, red chili peppers, and scallions for a spicy citrus combination.

Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions.

A tart citrus sauce topped with fresh lemon slices.

Sauteed mixed vegetables in a white wine sauce.

The ultimate sweet Japanese soy glaze topped with sesame seeds.

Garlic, soy, and black beans wok-tossed with mushrooms, onions, and green bell peppers.

Wok'd with onions and carrots in our favorite Indian curry sauce.

A classic Chinese wrap of shredded vegetables and your choice of meat served with plum sauce.

Tossed with onions, garlic, chili, salt, pepper and a splash of wine.

Tossed in a white wine sauce.

Garlic, soy, and sweet oyster sauce mixed with broccoli, mushrooms, snow peas, carrots, baby corn, and water chestnuts served on a sizzling platter.

Stir-fried in a brown garlic sauce.

Wok 'd with scallions in a fiery sauce.

Tender beef and fresh broccoli wok-tossed in a garlic soy sauce.

Two pieces. Crispy rolls filled with shredded vegetables.

Served with soup, appetizer and rice.

Lightly salted soy beans in the pod.

Served over steamed rice with broccoli.

Diced chicken, white wine, garlic and soy stir-fried with celery and cashews.

Thin curry-flavored rice noodles stir-fried with chicken, shrimp and BBQ pork.