Phans55 Vietnamese Bistro Pacific City - Menu completo

Lettuce, mint, perilla leaves, mango, cucumber, avocado, with spicy mayo and soy sauce vinaigrette.

Poached chicken and shrimp, peanut sauce.

Thai chili, sauteed onions, string beans, house soy sauce.

Pan-fried noodles, onions, bean sprouts, bell peppers, Pad Thai sauce.

2 skewers of chicken grilled with 5-spice blend, peanut sauce.

Handmade shrimp and chicken wontons slightly fried with sweet and sour sauce.

Garlic seasoning, spicy mayo.

Served with fish sauce.

Featured dish. Charbroiled shrimp, pork, crispy imperial rolls.

Featured dish. Egg noodles, bean sprouts, green lettuce, fried garlic and shallots, shrimp, Char siu pork, onions, cilantro.

Thai chili, sauteed onions, house soy sauce.

Cream cheese and crab fried dumplings.

Sauteed bell peppers and onion with prime beef, mixed greens, mango, cucumer, apple, onion, pickled daikon and carrots, topped with fried shallots.

Mixed greens, ahi, avocado, mango, cucumber, apple, onion, pickled daikon and carrots, topped with fried shallots.

Mixed greens, white and purple cabbage, apple, onion, grilled chicken, pickled daikon and carrots, topped with fried shallots.

Grilled salmon, mixed greens, mango, apple, onion, cucumber.

Chicken, shrimp, Chinese pork sausage.

Poached shrimp, calamari, salmon, chicken broth.

8-hour simmered beef and oxtail broth.

Handmade ground chicken and shrimp wontons, egg noodles, chicken broth. Add slow roasted brisket, BBQ pork for an additional charge.

8-hour simmered beef and oxtail broth.

8-hour simmered beef and oxtail broth. Certified USDA prime.

Onions, garlic, pepper, jalapenos, sesame oil and butter, served with Sriracha aioli.

All natural chicken, roasted ginger, onion, chicken broth.

8-hour simmered beef and oxtail broth.

Sauteed onions, carrots, house soy sauce.

Served with fish sauce.

Lettuce, mint, perilla leaves, mango, cucumber, avocado, with spicy mayo and soy sauce vinaigrette.

Served with peanut sauce.

Marinated for 6 hours.

Organic tofu, seasonal veggies, chicken broth. Vegetable broth upon request.

Garlic, rice wine vinegar, kaffir lime, green onions.

Marinated overnight with garlic, soy, and our special house sauce, grilled to perfection.

Marinated in nuoc mam and honey, onions, scallions, jalapenos.

Shrimp, crab, chicken, ear mushrooms, carrots, fish sauce.

Featured dish. Egg noodles, bean sprouts, green lettuce, fried garlic and shallots, shrimp, char siu pork, onions, cilantro. Substitute out pork for grilled 5 spice chicken available.