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Avaliação da contribuição O que Nathalie Dubé gosta no : restaurant_name:
A comida, as bebidas e o serviço eram excelentes, e nossa mesa no fundo dava para o jardim ... uma pena que estava um pouco frio para jantar fora. A única desvantagem foi o nível de ruído, já que não parece haver nenhuma superfície macia para reduzir o ruído. Estávamos sentados ao lado de uma mesa de 6 ou 7 pessoas e eles estavam tendo uma conversa animada, com muitas risadas. Gente legal, mas não ficamos tristes qua... Ver todos os feedbacks.
Fantastic service from welcome to the host desk to desert. our server was very knowledgeable and attentive and made good suggestions. the food was excellent. we had the chief specialists who saute kabeljau and lobster ravioliis. we wanted to try and glad we made it!
Service is always super and eating is always so delicious! the November specialties are so funny. Chicken potcake is amazing.
Good variety on the menu server was attentive, but eating was slower to be ready than previous visits.
We’ve been to red table many times in the last eight years, but hadn’t been in about eight months. This time we had a very poor experience. While our waitress was great we found the quality of the food to be subpar compared to previous visits. The food just wasn’t the same quality we were used to in the past. The entrées arrived about five minutes after the appetizer and before our wine was poured. We had to send one of the dishes back and decided not to have a replacement. I hope they can figure this out
Wonderful, leisurely Sunday brunch. Attentive and accommodating service, and delicious food!
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