34 New Street - Menu completo

grilled eggplant, zucchini, yellow squash, red and green peppers, plum tomatoes and spanish onions with a rich red sauce and mozzarella, on our whole wheat-sesame seed crust.

traditional italian pizza with mozzarella, garlic, filetto tomatoes, basil and oregano with a sesame seed crust.

(each), choose from: grilled chicken, breaded chicken, prosciutto, andouille sausage, canadian bacon, roasted red peppers, grilled vegetables, breaded eggplant, pineapple, filetto tomatoes, havarti.

creamy white sauce and chopped spinach, topped with mozzarella and havarti cheeses, on our whole wheat crust with sesame seeds.

penne with prosciutto, peas, shallots, garlic, and a sauce of vodka, cream, and a touch of tomato.

regular, with our homemade sauce and mozzarella. plain, simple, and delicious.

a hearty portion of thin, flat noodles, with a sauce of chopped fresh clams, white wine and spices, and topped with whole fresh clams.

breaded chunks of white meat chicken drenched in honey dijon sauce with garlic, mozzarella havarti cheeses

made from shrimp, lump crabmeat, and sweet red peppers, served with a cajun remoulade over baby field greens.

a bowl of homemade soup, prepared fresh in our kitchen. see our chef's specials page for today's selection, priced daily

fresh broccoli, zucchini, yellow squash, snow peas, and carrots atop penne pasta. served with your choice of white sauce (a garlicky, peppery cream sauce) or pink sauce (a sauce made with fresh tomato sauce, cream, garlic, and pepper).

chunks of white meat chicken with red onion glazed with barbecue sauce, topped with mozzarella havarti cheeses.

romaine lettuce, heirloom tomatoes, bacon, and croutons, with sweet cider vinaigrette topped with char-grilled salmon.

spinach, creamy white sauce, fried eggplant plum tomatoes, baked on a whole wheat crust with sesame seeds.

extra-large traditional triangle of phyllo dough, filled with spinach, feta, and fresh herbs. served with a yogurt-dill sauce, and a greek side salad.

available breaded or unbreaded and mild or spicy.

roasted portobello mushroom stuffed with saffron risotto and topped with mushroom ragu, drizzled with vincotto vinegar.

crisp grilled flatbread topped with a sweet topping of brown sugar, sliced almonds, and melted, sliced brie. large enough to share

lightly breaded calamari, fried and tossed in a glaze of garlic, sesame oil, soy sauce, orange zest, and a bit of crushed red pepper. served with an orange-ginger dipping sauce.also available plain $11), with your choice of marinara, spicy marinara, or ho

whole fresh clams, baked with a minced clam-bread crumb topping, and served with a white wine-garlic sauce.

classic creamy bisque with shrimp and pieces of crab.

mesclun greens with cucumber, tomatoes, julienned ham and toasted pine nuts. served with creamy basil dressing and parmesan cheese.

with peaches, pears, roasted walnuts, gorgonzola, and a choice of dressings.

chunks of white meat chicken in spicy hot sauce, red onion, mozzarella bleu cheeses.

large salad of mixed lettuces, red onion, cucumber, black olives and tomatoes, with a choice of dressings

romaine lettuce, tomatoes, red onions, roasted red peppers, cucumbers, kalamata olives, pepperoncini, and feta cheese, tossed in traditional greek dressing.

our hand-formed burger is made from 100% certified angus beef, grilled to order and served with lettuce, tomato, pickle, and your choice of american or cheddar cheese, sauteed onions, sauteed mushrooms, or bacon. served with french fries.

a whole, boneless breast of chicken, lightly seasoned and sauteed with mushrooms in a merlot and shallot demi-glace. served over white rice.

roasted half duck, glazed with bourbon-molasses, served over spinach spaetzle.

a sauteed whole, boneless breast of chicken, in a creamy, fruity apricot-almond sauce, with creamy parmesan risotto and the vegetable of the day

fresh spiral pasta with artichoke hearts, sun-dried tomatoes, roasted garlic and fresh basil in a white wine sauce with parmesan cheese.

fresh fillet of salmon, grilled on a cedar plank and topped with apple hazelnut butter, served over whipped yukon gold potatoes with chives and our vegetable of the day.

fresh yellowfin tuna, coated with crushed roasted pistachios, seared rare, and served over wasabi mashed potatoes with a toasted sesame aioli.

fresh filet of tilapia, served with a lemon-dill veloute, accompanied by sauteed mixed vegetables.

beef bistro filet, marinated in sesame oil, soy sauce, vinegar and spices, char-grilled to order and served with an asian-style cabbage-shrimp pancake and chili-garlic aioli.

a 12 oz. herb-marinated skirt steak, grilled to order, and topped with crispy fried onions. served with garlic mashed potatoes.

broccoli, onions, mushrooms, roasted red peppers, garlic, basil, oregano, filetto tomatoes and a little mozzarella, baked on a whole wheat crust with sesame seeds.

crisp romaine lettuce with baked herb croutons, fresh parmesan, and our own homemade caesar dressing.

hand cut idaho potatoes, coated in our homemade spicy batter, and deep fried. served with honey-dijon sauce.

our whole wheat-sesame seed crust with creamy white sauce, broccoli, mozzarella &cheddar cheeses.

sliced grilled chicken with prosciutto, peas, shallots, garlic, and a sauce of vodka, cream, and a touch of tomato, on a sesame seed crust.

(each) choose from: anchovies, bacon, pepperoni, sweet italian sausage, hot italian sausage, sliced meatballs, ham, salami, black olives, onions, mushrooms, green peppers, jalapenos, spinach, fresh garlic, mozzarella, cheddar.

a half chicken, cut up, lightly seasoned, coated in our light, slightly peppery homemade batter, and deep fried. served with country mashed potatoes.

fresh pasta layered with ricotta cheese, angus beef, sausage, mozzarella cheese and marinara sauce.

spicy cajun-style sausage, mozzarella cheese and our homemade sauce, on a poppy-seeded crust.

poppy-seeded crust with creamy white sauce, potatoes, garlic, mozzarella cheddar cheeses.