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Avaliação da contribuiçãoI've noticed a decline in the quality and selection of Whole Foods bakery items. All of the ingredients lists I've checked contain enriched flour and no organic ingredients. We bought an $18 cake last night that has the following ingredients: carrageenan, monoglycerides, diglycerides and polysorbate 80. The ingredients speak for themselves.
Whole Foods is a great place for organic vegetables as well as responsibly sourced meat and seafood. They have products the other stores don’t have. I like the affiliation with Amazon.
I try stopping by most mornings on my way to work to grab breakfast if I haven 't had time to make something at home. Usually, I 'll grab a breakfast burrito but 9 times out 10 they are never ready on time (or within twenty minutes of opening). This morning when I went in there happened to be someone just coming out to load up the burritos at about 8:10. Since I was in a rush, and I didn 't want to just reach in and grab one from her cart I asked the lady if I could please have a bacon burrito. She looked irritated, and fumbled around and pulled a burrito out and barely placed it in my hand, I nearly dropped it as I had other items I was buying so it was awkward trying to adjust my grip while she just stared rudely at me. I paid and get to work and go to open the burrito, think that 's odd how the tortilla is yellow. So I take a bite and realize the lady handed me a tofu burrito. Okay, not the end of the world and I should have double checked what she handed me before I paid. I 'm an adult, I 'll eat it and move on with my life. UNTIL I take a bite and get this weird custard like substance in my mouth. I 'm absolutely disgusted. I sat there and read over the entire ingredients list and there is nothing that was to have been mixed in with the burrito other than the tofu scramble itself. I 've had the tofu scramble a couple times before from the regular breakfast buffet so I would remember this weird substance on it. I don 't know what it was that was mixed into my burrito, maybe it was custard, more likely it was a glob of grease from cooking, or maybe it was an expired burrito. I 'm done with this place. I 've had issues with the kitchen breakfast staff before and with how rude they are just when asking a simple question. Unfortunately, I 've had good experiences with the few people I 've talked to in the lunch crew but one bad apple really does ruin the whole bunch. Whole Foods, you really need to get it together. The timeliness of the food being ready is an annoyance considering most people are rushing to get to work and the breakfast staff can 't be bothered to complete the food on time, but the quality of the food is disgusting. People come to Whole Foods because they want to eat healthier, cleaner, or they have specific diet restrictions and mixing in God knows what to your food is an issue that shouldn 't be taken lightly because it can have serious consequences.
The staff is as helpful as a mole on your nose! Couldn't find something I was looking for or anyone to help me. I walked out without buying a thing and will stick with Fresh Market and Sprout's.
The staff is as helpful as a mole on your nose! Couldn’t find something I was looking for or anyone to help me. I walked out without buying a thing and will stick with Fresh Market and Sprout’s.