Bridges Restaurant - Menu completo

Sun dried tomato, fetta basil on turkisk bread

Pork pieces tossed with Singapore noodles mixed seasonal veg in a plum, ginger soy sauce

Tasmanian salmon on a salad of rocket, ricotta, capers, Spanish onion cherry tomatoes with a lemon vinaigrette

Spinach, baby corn, cashews, capsicum, red onions chestnuts with a beetroot blood orange dressing

With plum dipping sauce

Tomato napolitana sauce, oregano and cheese

Wilted Asian greens corn cobbettes

A medley of locally sourced seafood tossed with spaghetti in a citrus chilli oil

Traditional beef and pork mince tomato sauce with a touch of red wine

Organic free-range chicken pieces, streaky bacon, asparagus spears in a creamy white wine sauce

Cherry tomatoes, onion, garlic and mixed herbs in a roasted roma tomato concasse

Penne regate tossed in an organic pumpkin, garlic herb sauce

Seasoned wedges topped with diced bacon, chives, sour cream and cheese

Served with grilled flat bread

With pineapple salsa

Crusty cob loaf with balsamic vinegar, olive oil, sea salt flakes and dukkha

Chicken strips, carrot, corn, snowpeas capsicum tossed with Pad Thai rice noodles

see specials board for today's selection

Slow cooked pulled pork w/ crunchy slaw, smokey BBQ sauce and sweet potato chips w/ an orange and chipotle mayo dip

Garden veg and lentil patty, served on a toasted multigrain bun filled w/ rocket, cheese and wild herb and tomato chutney

Wagyu beef mince patty with caramelized onion, lettuce, bacon, fried egg, pineapple, cheese, beetroot, and tomato on a toasted bun with smokey BBQ aioli

Lamb patty, rocket, tomato and mint yoghurt

Corn chips topped with a bean and beef mince Mexican ragout, guacamole, sour cream and cheese

Chicken, bacon, red onions, BBQ sauce, spring onions, melted cheese

Butterflied crumbed breast fillet, topped with smoked ham, rich Napoli sauce

See Staff for Today's Selection. Your choice of grilled or fried served with fries, mixed salad, lemon wedge and tartare sauce

Ras. El Hanout rubbed lamb on a beetroot labneh with pomegranate jus

Grilled chia seed and quinoa crumbed chicken schnitzel with rocket, gruyere cheese, avocado and garlic aioli

With rocket, parmesan and mixed grain salad

With Thai green dressing herbed chickpea salad

16-hour slow cooked pulled pork on a bed of golden fried chips topped with crispy slaw, wasabi mayonnaise, sweet chilli sauce and melted cheese

A medley of bite size arancini balls with Napoli sauce

A bucket of battered onion rings, golden fried with beer mustard dipping sauce

Hot salami, chorizo, pepperoni, red onions, chilli flakes, sriracha hot sauce, jalapeños melted cheese

Roasted pumpkin, lettuce, tomato and sweet potato and cashew pesto