Hyde Park Brewing Co. - Menu completo

grilled chicken, cheddar cheese, bacon, chipotle onions avocado (g)

roasted tomato sauce, sliced garlic, sausage, spinach, pecorino cheese

mixed greens, our own hummus, Kalamata olives, cucumbers, roasted red peppers, pita points, lemon cumin vinaigrette

croutons and parmesan cheese

baby arugula, shallots, strawberries and watermelon, champagne vinaigrette, crumbled goat cheese

chopped romaine, candied walnuts, olives, cucumbers, tomatoes, shredded carrots, tossed in our own creamy garlic dressing (g)

garlic herb oil, pecorino, marinara dip (VG)

spicy marinara

Grilled salmon, mixed greens tossed with Asian vinaigrette, mandarin oranges, julienne carrots, scallions and topped with crispy wontons

tri-colored chips, cheddar-mozzarella mix, black beans, pico di gallo, fresh jalapeño, scallions (G)

pork cutlet, lemon caper buerre blanc, braised red cabbage, house made spaetzle. Add egg anchovie $2.00

our own beer-battered cod served with house made tartar sauce. suggested pairing: signature dishes prepared using our own handcrafted beers

pan seared,honey glazed ginger long grain rice and chef's choice vegetables (VG)

hickory slow-smoked with our Big Easy Blonde Ale, served with cole slaw, BBQ baked beans, and choice of BBQ sauce

dry aged New York strip topped with roasted garlic and onions. Served with chef's choice compound butter, hand-cut wedge potatoes, and vegetable du jour.

sesame encrusted tofu and fresh vegetables sautéed in sesame oil, tossed with spicy Thai chili sauce over a medley of rice, (VG)(G)

pizza sauce and shredded mozzarella cheese

Our own slow roasted roast beef, melted Swiss, served with Au Jus

Piled with house made pulled pork then over bread crumbs and house made mac and cheese and served in a skillet

with balsamic caramelized onion, sweet pepper bacon, jalapeño basil aioli, swiss. (g)

made with our own Rough Rider Red Lager barbecue sauce on toasted brioche topped with cheddar cheese and frizzled onions

spicy beer-battered chicken breast, sweet and spicy house-brined pickles and Carolina wet mop BBQ on brioche style bun with seasoned fries

House smoked Pastrami, open-faced or closed, piled high with caraway kraut, Swiss and Russian dressing

golden fries, parmesan cheese, garlic, parsley (g)

bbq, buffalo, garlic-parmesan, dry rubbed, cajun, Thai, Asian, classic Rough Rider Red BBQ, tangy Carolina Wet Mop BBQ

our hummus, kalamata olives, EVOO (VG)

traditional German pretzels served with our own smoked cheddar beer sauce and mustard

black bean cake, with mango salsa, cotija cheese and fried arugula. Served with Spanish rice, (VG)

slow roasted tomato sauce, house-made mozzarella, fresh tomatoes, chiffonade basil

covered in house-made sliced meatballs, roasted tomato sauce, shredded mozzarella, Italian sausage and pepperoni

ROASTED TOMATO SAUCE, MOZZARELLA, ZUCCHINI, SPINACH, ROASTED RED PEPPERS, MUSHROOM ON CAULIFLOWER CRUST

signature dishes prepared using our own handcrafted beers

local black angus ground beef, cajun rubbed burger, jalapeño relish, cheddar cheese, tobacco onions (g)

topped with diced sweet peppered bacon and habaneros, cheddar cheese with dill aioli (g)

a munich style helles that is light in body and color and brewed to low gravity. a session beer that is crisp, hazy and refreshing abv 5.5

munich and belgian malts combine to give this beer its robust and beautiful color

grilled eggplant, zucchini, sliced tomato, fresh mozzarella cheese and pesto (g)

sweet and sour Thai chili sauce with pepper slaw

breaded cutlet, house-made sauce, mozzarella over linguine