D'railed - Idaho Falls

A5 Japanese Wagyu Filet is amazing. One must be at least once. The Bairdi-Kreb? was also delicious, the crispy Brussels were exactly right and we had some feathered friends for our entertainment Overall, this is one of our favorite restaurants when we visit! Update: back for about two in our last night here. Go for several appetizers and a smoked old fashion

We ate in fine restaurants all over the world and even have to say that this place is a colossal shadow over places like Gordon?s Hell? Cuisine and great places like Flemings Steakhouse are not a chance against Wagyu. We have eaten in a couple of Michelin and two Michelin-star restaurants that serve up to 30 meals, which are always a single time in life, unique experience, but this place has the same feeling. I was here three times with my wife, and when I went with the Filet Mignon. It ruined steak for me and everything I think is how good it is. The second time I tried her ribeye and wanted to go back to the fillet, so for the third time I got the fillet Mignon again. Your asparagus is amazing, my wife always loves to get there twice baked potatoes, and every time you get dessert it is the perfect balance of sweetness and bitter. They are very accommodating and will even make mocktails for you and drinks that are not on their menu. Every meal is uniquely magical, directly from the kitchen and always hot fresh. You can truly be the world class, love and passion in every single bite of every single, unique master-made dish that presents you.

Food and service. We definitely feel that the whole night was designed to create an atmosphere of excellent cuisine and appearance. They made our special night even more unforgettable

Stopped by and had a few appetizers and drinks, amazing place, great staff and very welcoming atmosphere. I will definitely be back for a main course, the food is amazing !

Cute little restaurant just across from downtown proper. Large selection of top end beef, including Australian hybrids wagyu and real japanese. The wine list is small but focused for a steak house, focused mostly on Californian, except for the Champagnes. The markups on the wine are VERY reasonable, essentially what you?d pay at retail.