The Ticket Office - Menu completo

Vodka, Kahlúa, vanilla, cold press coffee charred marshmallow

Lettuce, chargrilled chicken supreme, parmesan cheese, pancetta, croutons, anchovy dressing cured egg yolk

Ice cream espresso with your choice of Amaretto, Frangelico or PX Sherry

With chocolate salted caramel dipping sauces

Lime, chilli guava spiced rum

With charcoal whipped butter

Truffle poached duck egg

3 meats, 3 cheeses, Lishman's pork pie scotch egg, 2 shots of LBV port, artisan bread crackers with charcoal whipped butter, capers, jams chutneys, frozen grapes house pickles

With pink Himalayan salt

Sun blushed tomato jam

Mature cheddar homemade pickle with fries

Served on a toasted brioche bun, onion marmalade, smoked cheese, gherkin, celeriac remoulade fries

Black treacle teriyaki

the sweet and thinner mouthfeel of Hendrix allows the complex nuance ofBlanton's to shine through and compliment the American hops of Hendrix

Mexican cerveza style pilsner which a crisp, dry maltiness that complimentsthe softer coee and chocolate notes from the rum

West Coast hops and grapefruit avouring make Highwire a fantastic modernfruity beer, Plantation Pineapple uses blended Caribbean and Central Americanrum with pineapple extract to create a modern super fruity rum. The two together makes for a fruity combin

super salty slightly sour boiler maker! e salty sea air from the ScottishIsles imparts a wonderful medicinal and salty avour that pairs with the salty gooseberry avours present in the beer

a big bold IPA loaded with citrus avours that contrast well withthe subtle fruitiness of the Chita's single grain

Inhaler is a hybrid pale ale that blends sweet malts with bitter hops which pairs wonderfully with Woodford's sweet vanilla and dry barrel aged, spicy notes

Maple, chilli bourbon

With artisan breads

Sweet pickled scallions, plum hoisin

With pickled beet dip carrot dip

Top secret recipe! Sorry, this one we don't share!

Brandy, onions rosemary toast