Ondoy's Sugbahan - Iloilo

I dunno for me the food is a bit of a hit and miss. The pantat we ordered was delicious but that's about it. The talaba that was given to us were DRY and when it arrived in our table it wasn't even reheated. The portions of the fish sinabawan were so small, just a few cut fish meat here and there. Plus, the service took soo long. We were already hungry and yet our order arrived 30 minutes or so later. Honestly I heard a lot of raving reviews about this place but overall I was disappointed. Oh, and we ordered to servings of baked talaba and we were served only one and yet we were charged two servings. So we had the bill computed again. The waitress wasn't friendly at all, didn't even say thank you when my dad gave her a tip. Will we come back? Uhm probably not. There are other seafood places that are worth it (taste and price-wise) than this place.

Her native chickenadobo is a best seller. it's a bit of a ride when they get out of town, but it's worth eating.

They love eating in ondoy 's mainly their native chicken adobo and their signature 'sawsawan', which is good with their grilled food. they have recently opened in the Megaworld area so it is convenient for regular customers living in the city.

Food is great at a reasonable price. Very good for Family gathering or group eat out. I would definitely return for some more.

I can see that the reviews are 4 and 5 stars but our experience was disappointing. We ordered 2 dishes scallops soup which tasted really weird and native chicken garlic adobo which was VERY salty. Pros: easy access/ along the highway Cons: price was too expensive based on the taste of the food the flies were out of control, not sure if they are doing something about it