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Avaliação da contribuiçãoFloor-to-ceiling kitchen in a quality as you rarely find it .everyone convinces, with good weather with beautiful round view to the upper illertal, with friendly service and the backing of the great rapp family with the beautiful farm and the old master jakob, who should spend a willingly life on the expert allgäuer!Lang
In the burgcafe we are now coming 3 to 4 years in a row and we are each delighted by the great view of the sun terrace. also the interior of the cafes is very cozy. modern and friendly dining rooms invite you to stay. cakes and cafes are highly recommended but also small and larger dishes can be found at cheap presien on the menu.All dishes are consistently very tasty!A secret tip is however the burgcafe for a long time no longer. small manko: the burgcafe closes already at 19:00 clock, so that "later - dinner" unfortunately do not come to their cost here.
With beautiful weather you can sit on the sunny terrace, which is actually the higlight. the cakes are delicious, for everyone. also hot dishes can be ordered, so also suitable for lunch. the children can find out about employment in the donkeys, chickens and kisses. the service had something to wait for, the crook of the predecessor stood long at the table.
The restaurant is located on a light hill with a beautiful view into the valley and on the mountain in the background. we sat at sunshine and 20 degrees on the terrace and were immediately served friendly. our 3 year old daughter liked the slide that is attached directly to the terrace. 2-3 other children also played there and so all kids were busy, but without disturbing the other guests. the carving was very delicate and crispy. there were thin slices of tortoise crispy baked. Just delicious. also the cakes can be seen. all at one like we found very cheap price. who is in the opposite should not miss the burgcafe. Must-have in allgäu!
A local to recommend. the large family cooks, serves and supervises. on the beautiful terrace you have a beautiful view. the menu is small, but equipped with bark-rouladen, carving, frying and cheese puffs well. everything looks like cooked by mutti. a good meckatzer beer from the fass. what do you want more?