Eko African Cuisine - Indianapolis

The food tastes great! You should get more food for the price.

My first fufu ever and it was really something, I'm sure I'm back.

I was excited to try Fufu and Eguisi for my fist, but I was sadly disappointed. Eating was cold when brought out, meat was old, dry and leathery textured. I don't know how different than the sweet waitress we had done so high. I don't see how I visited this place again.

I came in late on a Friday night. The kitchen would be closing soon. Aside from this, everyone was very nice. The bouncer, bartender, and waitress all said no problem we will help you. Very kind. I skimmed through the menu and had a back and forth conversation with the waitress about what may be available so late. A few things weren't possible but we landed on a few things. As for the food. The jollof rice was right correct color and cooked well. Inside it had some vegetables and pepper. But it was not hot peppers, there was no spice. It was a bit extra oily. The flavor was good though. The goat meat with the jollof was very well cooked, and satisfactory. Very little spice. The egusi is filling with iyan is filling. The iyan is perfect. The egusi though was a bit too salty and strangely sour. Still ate it. The moin moin had an excellent flavor. The egg was a bit over done, but still wonderful. Sadly it had a couple bits of aluminum foil inside of it. The menu prices listed are not what is shown on the receipt. You will expect to pay 20% more than what the menu states. For a dine in restaurant the prices are average. The problem is the portion size does not match the price. I would say this food is pseudo- nigerian traditional, but with a fast food feel, and a fancy restaurant price. I am sure they are great at catering, but the menu needs to stay up to date. People dont like to see a different price after they pay.

Although extremely delicious? this is a kids meal portion for $16. I have to look elsewhere