Hyde Park Prime Steakhouse Indianapolis - Menu completo

Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

Freshly Baked, Lightly Salted, Whipped Butter

Chilled wagyu beef sliced razor thin

Made to order garlic croutons, chopped anchovies upon request

Made to Order Garlic Croutons

Korean gochujang sauce, curly scallions

Salmon, yellow tail, tuna, crab, poached lobster, avocado, unagi, mango jicama slaw

Marinated portabella, asparagus, mango, avocado, roasted red pepper, crispy chili Thai mango sauces

Asparagus, crab, mango, avocado, spicy mayo, lobster salad, tobiko, unagi, sesame wrap

Toasted breadcrumbs

Tempura shrimp, avocado, cucumber, crab, furikake, wasabi peas, masago, spicy mayo

Red pepper aioli, spicy mustard sauce

Charred jalapeno relish, Japanese soy, wasabi furikake

Charred jalapeno relish, Japanese soy, wasabi furikake

Korean gochujang sauce, curly scallions

Buerre monte, lemon

Tuna, cucumber, avocado, spicy mayo, tobiko wasabi crunch, unagi, curly scallions

Cucumber, avocado, unagi, curly scallions, topped with spicy kani

center cut

8oz Filet and Lobster Tail 12oz-14oz, crispy onion straws

26oz Dry Aged, Woodford Reserve Soaked, Creekstone Farms

Butter poached lobster, garlic parsley butter, crostini

Cucumber lime jalapeño, cocktail sauce

Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

Bragg's cider vinegar glaze

Ranger Valley Farms

Crispy romano-crusted; white wine lemon caper sauce

Sherry poached lobster

Grilled Chicken Breast, Crispy Pancetta, Hard Egg, Julienned English Cucumber, Tomato, Red Onion, Celery, House Vinaigrette, Aged White Cheddar

E.V.O.O., parmesan

Butter poached and baked

Sauteed spinach and garlic

Spicy mustard and cocktail sauces

Spicy mustard cocktail sauces

Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

Oysters, shrimp, jumbo crab, lobster, spicy tuna rolls

Cocktail Sauce

Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

Porterhouse, Filet Strip in one, 21-Day Dry Aged, 100% Black Angus, Creekstone Farms

Fries or onion straws

Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

White Cheddar Cheese, Lettuce, Tomato, Onion, Pickle, Fries or Onion Straws

Filet Mignon over bordelaise crowned with asparagus, lobster béarnaise, wild mushrooms

Bone-In Ribeye, heavily marbled

Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

Pan seared; lemon crystal citrus sauce or soy vinaigrette; Chef's Feature MKT

Stuffed baked potato twins Adam's Mark white cheddar, black truffle

Salmon, yellow tail, tuna, crab, poached lobster, avocado, unagi, mango jicama slaw

Tuna, cucumber, avocado, spicy mayo, tobiko wasabi crunch, unagi, curly scallions

Chilled wagyu beef sliced razor thin

Free-Range, All Natural Victoria, South Australia

Aged 28 Days; Center Cut; Crispy Onion Straw

Aged 28 Days; Center Cut; Crispy Onion Straw

Pan Seared Salmon, Crispy Pancetta, Hard Egg, Julienned English Cucumber, Tomato, Red Onion, Celery, House Vinaigrette, Aged White Cheddar

Heavily Marbled; Aged 28 Days; Crispy Onion Straws

Aged 28 Days; Crispy Onion Straws

Mignonette and cocktail sauce (Add $3.75 each)

Cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

Freshly Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter

Filet; Truffle Bordelaise

Filet Mignon over bordelaise crowned with asparagus, lobster and bearnaise, wild mushrooms

Free Range, All Natural, Victoria, South Australia

Filet Mignon over bordelaise crowned with asparagus, lobster and bearnaise, wild mushrooms

Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

Longbone Tomahawk Ribeye, Heavily Marbled; Aged 28 Days; Crispy Onion Straws, 100% Black Angus, Creekstone Farms

Porterhouse, Filet and Strip in One, 21-Day Aged, 100% Black Angus, Creekstone Farms

Ranger Valley Farms

Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

Bone-In Ribeye, Heavily Marbled; Aged 28 Days; Crispy Onion Straw

heavily marbled

Fresh herb sherry butter

Fresh herb sherry butter

bacon marmalade

sliced, lemon sweet onion

Stuffed baked potato twins, Adam's Mark white cheddar, black truffle

Pan-seared

Pan-seared

Aged 28 Days; Center Cut; Crispy Onion Straw