India Palace - Menu completo

Whole wheat flour bread cooked in Tandoori

A traditional Indian meal served in silver platter with Tandoori Chicken, Chicken Pakora, Lamb Curry, Chicken Curry, Dal, Rice, Raitha, Naan, Kheer (Dessert)

Tender chicken marinated in a special blend of spice Sour cream

Boneless Tandoori chicken cooked in appetizing tomato butter sauce w/ crushed cashews

A delicious combination of chicken, lamb, seekh kebab, and shrimp

Swordfish marinated in yogurt with spices and grilled in Tandoori oven

fresh home style paneer marinated with spices and cooked with bell paper onion on a skewer

Tender chunks of homemade cheese cooked with tomato and butter sauce

Plain unleavened bread made in Tandoori

Lentils flavored with freshly ground spices and sautéed in cream

Tender pieces of chicken sauteed with spinach and blended with green herbs

Tender pieces of chicken cooked with onions, green peppers and spices

Choice of Filling Aloo (Potato), Paneer (Cheese), Gobi (Cauliflower)

Whole wheat four bread cooked in Tandoori

Tender pieces of lamb cooked with spinach and flavored with fresh spices

Chicken cooked with spices in a thick curry sauce

Chunks of lamb cooked with herbs and spices in gravy sauce

Boneless chicken cooked with cashews and raisins with a touch of cream

Classic Muglai dish of curried chicken in rice

Fritters of assorted fresh vegetables gently seasoned and deep fried

Classic Muglai dish of curried vegetables in rice

Chicken cooked in hot and spicy sauce with potatoes

Chicken marinated in yogurt with spices and grilled in Tandoori oven

Tender pieces on boneless chicken marinated in spices and batter fried

A North Indian specialty subtly flavored chick peas tempered with ginger garlic

Naan stuffed with fresh garlic, cilantro, and seasoning

Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in Tandoori oven

Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions

Minced garden fresh vegetable balls cooked in a rich gravy and mildly spiced

Lentil tempered, cooked with onions, tomato, ginger and garlic

Shrimp cooked in gravy sauce with herbs and spices

Boneless chicken breast marinated in yogurt and spices. Roasted on the skewer sauteed in tomato and butter sauce

Classic Muglai dish of curried lamb in rice

A traditional Indian meal served in silver platter with Vegetable Samosa, Nav Ratan Korma, Saag Paneer, Dal, Rice, Raitha, Naan, Kheer (Dessert)

Mashed potato pattie topped with curried chick peas, onion, tomato, chutney yogurt

Flavored Basmati Rice cooked with eggs

Crumbled samosas topped with curried peas, chutney, chopped onion, tomatoes yogurt

cauliflower pieces with bell peppers onion in Indian Chinese spicy sauce

Cottage cheese, sautéed with bell peppers onion, in Indian Chinese spicy sauce

Homemade cottage cheese cooked in tomato sauce with seasoned bell peppers shredded onion

Grilled and then mashed eggplant cooked in mild spices with green peas

Spicy potato stuffing dipped in chick pea batter, then breaded and deep fried

Boneless catfish marinated in spices batter fried

Crisp triangular patties stuffed w/ peas potatoes cooked with spices deep fried

Shrimp Chilli cooked in hot sauce bell peppers onion

Pieces of homemade cheese, dipped in chick-pea batter and deep fried

Layers of seasoned chick peas, potatoes, chopped onion, tomatoes, crispy wafer and homemade chutney

Chick peas cooked with garlic, ginger cilantro, served with fried bread poori whole wheat or butura white bread

Egg scrambled with onions, green peppers, tomatoes and touch Indian spice

Jumbo shrimp marinated in yogurt, mild spices herbs

Rack of lamb, marinated in traditional herbs and roasted in tandoori over skewer

Shrimp cooked in hot and spicy sauce with potatoes

Shrimp cooked in cream sauce with cashews and raisins

Goat in a gravy simmered in freshly ground spices

Tender pieces of goat simmered in a hot tangy sauce

Shrimp cooked in spinach and fresh spices

Classic Muglai dish of curried shrimp in rice, simmered in ginger garlic, fresh coriander

Vegetable fritters, shredded onions, bell peppers cooked in tomato butter sauce

Potato cooked in hot sauce

Classic Muglai dish of curried chicken, lamb, shrimp, paneer, vegetables in rice

Mushrooms cooked in creamed spinach and mustard greens

Finger rolls of spiced ground lamb cooked on a skewer in Tandoori oven

Shredded farmers cheese with peppers and spices

Marinated swordfish, grilled in Tandoori oven, and then sautéed in tomato sauce with crushed cashews

Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions

Tender cubes of Tandoori Kabab sautéed in tomato and butter sauce

Tender pieces of lamb cooked with spinach and flavored with fresh spices

Spiced ground lamb cooked with peas, onion, and diced tomato

Garden fresh okra cooked with garlic, ginger and cilantro

Homemade cottage cheese cooked in creamed spinach and mustard greens

Egg pieces cooked with curry sauce served with Rice and Naan

Homemade cheese cooked with nuts and touch of cream

Cauliflower and potatoes cooked with herbs and spices

Fish pieces with bell peppers onion in Indian Chinese spicy sauce

Shrimp cooked in specially prepared vegetables with a touch of ginger garlic

Shrimp marinated in Tandoori masala sauteed in tomato sauce

Shrimp cooked in specially prepared vegetables

Flavored Basmati Rice cooked with green peas

Mushrooms cooked with spices

Fresh green peas, cooked in spice sauce with potatoes

Fresh homemade cottage cheese cooked gently w/ tender green peas fresh spices

Combination of all appetizers, including Chicken Tikka

Tender pieces of lamb cooked with onions, bell pepper, and Dal (Lentils)

Fresh vegetable cooked with spices in slightly tangy sauce

9 assorted garden fresh vegetables sauteed in fresh herbs w/ cashews raisins

Tender pieces of chicken cooked w/ onion, green peppers, spices and dal (lentils)

Tender pieces of chicken cooked with mixed vegetables

Tender pieces of lamb cooked in specially prepared vegetables

Assorted vegetable appetizers

Lamb cooked in hot and spicy sauce with potatoes

Fish cooked with fresh spices in our thick curry sauce

Tender pieces of goat marinated in house spices sauteed with tomatoes onions

Lamb cooked in cream sauce with cashews and raisins

Yellow lentils cooked and garnished with onion, garlic and ginger

Selected pieces of boneless salmon fish, carefully marinated with herbs, spices grilled in tandoori