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Avaliação da contribuiçãoThis is only the second time we've visited. It didn't disappoint us again. We had the parmesan chicken, shrimp appetizers and salmon. The chicken was extremely moist well seasoned. The shrimp were good as well. It was a bit on the salty side but good. The service was a bit slow but considering they were short staffed we understood.
Always the perfect temps here. Never had a poorly cooked steak here. The cooks/food are consistent. That much we can count on.
We had the peppered steak salads and grilled chicken salad. They were refreshing and cooked perfectly, perhaps a little on the salty side but still good. The Wild West shrimp appetizer was scrumptious as well. The restaurant wasn't crowded. There were no mandatory to wear a mask and no social distancing. Waiter could've been more attentive to us by offering more water/drinks and also didn't try to upsell their food items.
We were able to get in with no wait. I had the renegade sirloin and my wife had the parmesan crusted chicken. Both entrees were delicious. Really liked the atmosphere as well, music was low enough that you didn't have to try to talk over it. Very relaxing. Will definitely go back.
My 12oz. ribeye barely needed a knife. Delicious, cooked exactly how I ordered. The rest of my family's food was also delicious. The service is hit and miss but the past 2 visits have been big hits. Both servers were prompt and all food was properly prepared.