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Avaliação da contribuiçãoI used to pass by this restaurant often on my way to and from the train station. Initially, I didn't think much of it from the outside. However, I was pleasantly surprised after trying the food. My colleague, who lives in Narellan, was willing to drive here just to eat the BBQ duck. The dishes are delicious! I recommend trying the Boneless Crispy Chicken with Shangdong Sauce, Soya Chicken with rice, and Roast Duck.
This is authentic Chinese cuisine, not like your typical Australian Chinese restaurant! Everything is delicious, especially the king prawn salt and pepper.
We have been back many times to get the bbq duck meal. The pancake duck is very nice and so is the San Chow Bow. Very basic restaurant but the meal is good. Try the fried rice with another dish if the bbq duck is not your thing
After reading the reviews above we thought we would give this place a go... We have tried many different restaurants throughout the district and it would appear that good chinese food is becoming harder to find. We arrived to an all but empty restaurant , the staff were friendly and service ok...... unfortunately the food was a massive letdown, bland at best
I cannot rave about this place enough.Its seriously good food very authentic deliciously fresh.Got take away tonight had prawn cutlets, salt pepper prawns, bbq duck and pork, salt and pepper squid, mongolian lamb, fried rice, steamed rice (which didnt come tho) and bok choy in oyster sauce.This cost 80 bux awesome!The salt and pepper and chilli squid or prawns are so delicious its crazy.The pork and duck combo has this delicious light soy based sauce and it melts in your mouth.Ok so they forgot the rice but it still has to be 5 stars hands down.Service is great family owned and run.