Stuff I Eat - Menu completo

A tropical blend of banana, assorted fruit and apple juice.

Fresh carrot juice, coconut water, almond butter, or peanut butter and banana.

Whole-wheat tortillas, seasoned tofu, black beans, wild rice blend, SIE sauce, salsa, guacamole, and our house dressing.

Corn tortilla chips, wild rice blend, seasoned tofu, and black beans, topped with vegan cheese sauce, salsa, and guacamole.

Mixed greens, cucumbers, tomatoes, shredded carrots, kale, beets, sliced avocado, and scoop of untuna or mock chicken.

Served with guacamole, tomatoes, SIE sauceand corn tortilla chips.

Seasoned ground tofu topped with salsa, guacamole, chopped kale, S.I.E. Sauce and carrot mango.

Organic, fresh squeezed lemons, organic beets, filtered water and sweetened with agave nectar.

Deliciously smothered burrito topped with Portobello mushrooms and broccoli wrapped in a whole wheat tortilla, seasoned tofu, black beans, wild rice blend, SIE sauce, tomato-based salsa, guacamole and our house dressing.

An assortment of seasonal vegetables served over wild rice with a side of salad.

Corn tortillas and yellow corn chips layered with a special blend of tomato sauce, SIE savory sauce, vegan cheddar cheese, polenta and topped with salsa and guacamole. Served with wild rice blend and black beans.

Cashew, walnut and wild rice patty served on ezekiel sprouted grain bun, vegenaise, German mustard, cucumbers, mushrooms, grilled onions, tomatoes, pickles, mixed greensand sprouts. With cottage- fried potatoes.

Grilled whole wheat flat bread, vegan cheeseand SIE sauce, topped with salsa, guacamole and chopped kale.

Yams, mac'n' cheese, BBQ tofu, kale greens, black-eyed peas, cornbread muffin potato salad and coleslaw.

Wild rice blend, seasoned tofu and black beans, topped with SIE sauce, corn, guacamole, a scoop of carrot un-tuna and 2 corn tortillas.

SIE quesadilla, topped with vegan cheese sauce, wild rice blend, seasoned tofu, black beans, sauteed Portobello mushrooms, mock chicken salad, carrot un-tuna, salsa, guacamole, sauteed broccoli, chopped kale, sprouts.

Melted vegan cheese enveloped in an organic whole wheat lavash flatbread. Served with a salad and no topping.

Mini version of our nacho salad. All organic: black beans, wild rice blend and tofu. With vegan cheese, spring mix salad, tomatoes and cucumbers. Topped with guacamole, S.I.E sauce, mild salsa and a side of carrot mango dressing.

Grilled sprouted raisin bread with Organic peanut butter and jelly. Salad on the side with Organic corn chips.

An exotic rice blend of wild, brown and black rice. Topped off with salsa, guacamole, chopped kale, SIE sauce and carrot mango dressing.

Basic spring mix salad with tomatoes, cucumbers, beet and carrot shreds, chopped kale and house dressing on the side.