Number 27 And Kitchen - Menu completo

served with Garlic Bread

Strips of Chicken Breast, Penne Pasta, Bell Peppers and Mushrooms bound in a Creamy Cajun Sauce

Strips of Chicken Breast, Penne Pasta, Bell Peppers and Mushrooms bound in a Creamy Cajun Sauce

Ribbons of yellow courgette, Spinach, Cherry Tomatoes and Papadelle Pasta bound in a creamy Tomato Pesto Sauce

topped with Puff Pastry and served with Skin on Fries and Vegetables

Served with Sweet Potato Puree and a Black Pudding, Kale and Baby Potato Bubble and Squeak

Served with Sautéed Chorizo, King Prawns and New Potatoes with Wilted Spinach and a Red Pepper Dressing (Please ask your sever for information)

Pan Fried 6oz Venison Haunch Steak and Seared Scallops served with Sauteed Potatoes, wilted Greens and finished with a Garlic Butter

Stuffed with Garlic, on Colcannon Potatoes, served with Honey Glazed Vegetables and surrounded by a Pine Nut and Orange Sauce

Sweet Potato, Roasted Peppers, Red Onion and Courgette Tomato Ragu topped with Grilled Halloumi and Basil Oil

Freshly prepared and served with Crusty Bread

served with Salad Coleslaw and Skin on Fries

Deep fried North Sea Haddock in Batter, served with Coleslaw, Dressed Salad and Chips

Mussels in a White Wine and Garlic Cream Sauce, served with Crusty Bread

Served with sticky Onion Marmalade and Oatcakes

Classic American style Chicken Wings, roasted in our Buffalo Marinade, served with a Blue Cheese Dip

With a Cucumber, chilli and pineapple salad with a lime and coriander dressing

Garlic rubbed Ciabatta topped with freshly torn Basil, Plum Tomato, Mozzarella and Black Olives

Smoked Haddock in a Creamy Potato and Leek Soup

With Game Fondant Potato, Garlic Wild Mushrooms, Nutmeg Fine Beans, and a Pancetta and Port Reduction

Homemade Sweet Chilli Hummus, Marinated Olives and Dipping Oils, served with warm Crusty Bread

served with lime mayo

Served in a brioche roll with a citrus mayo

red onion marmalade and char grilled pepper ciabatta

Butterflied Chicken Breast served on a bed of Haggis, with a Black Pudding Mash, Pepper and Whisky Sauce and buttered fine Beans

Char-Grilled Sirloin Steak with Red Onion and Cheddar Cheese, served with Dressed Salad and skin on fries

Served with skin on fries, Minted Pea Puree, Homemade Tartar Sauce and Coleslaw

Slow cooked with Mushrooms and Root Vegetables, served with Puff Pastry and a choice of skin on fries, New Potatoes or Mash

Mixed leaves, red onions, peppers, cherry tomatoes, marinated green olives and croutons with an aged balsamic and olive oil dressing

Char grilled chicken burger in a brioche bun with smoked paprika mayo, mixed leaves, sliced beef tomato and skin on fries

Pasta tossed with Smoked Bacon and Mushrooms in a Creamy Parmesan Sauce

with a Paprika Mayonnaise

with a Red Onion Marmalade

with Cranberry and Balsamic Chutney

served on a Brioche Bun with Skin on Fries, Salad and Coleslaw