Gasthaus Café Bavaria - Inzell

The restaurant speaks mainly with travellers and is open all day. However, the quite favorable witch was not of good quality.

After we come here for the haxe every year, we were more than disappointed this year. A really accommodating operation, does not compensate for the bad haxe, hard dumplings and gray sauerkraut.

Once again on the road I landed in the idyllic Inzell in Oberbayern. Unfortunately, the restaurant had closed to the hotel and we had to avoid another restaurant. The high season had not yet begun, so the streets and restaurants were not yet filled. The outside view of the hotel and restaurant Bavaria looks modern and typical Bavarian. In the restaurant area, however, the time left its signs. The seat mooring has been behind for a few years and does not necessarily seem inviting with the cheesy blue. Despite all, we were kindly greeted and decided to use a window area overlooking the Alpine panorama. At Cola 0.4 L (2 x 3.50€, table water 0.5 L (2.20€ and wine choir 0.4 L (2 x 3.60€) we were able to revue (colleges and I have the day and prepare for tomorrow. The ordered Zander with parsley potatoes (11.80€, according to my colleague, was very juicy, almost without burs and well prepared. Rumpsteak with roast potatoes (15,80€ , something about medium thereby missing something of juice but tastefully ok, was a saturating portion. The total refraction over €47.60 was mainly the beverages and therefore the price was completely fine. However, I can recommend this restaurant with the view and the price of performance ratio.

My wife and I returned to the restaurant for dinner and were immediately served nicely. After a short study of the menu, I asked if the ornamental saucer is freshly prepared for carving. clearly said the service and shortly afterwards I got my food. Unfortunately, there was nothing fresh in the Sosse, rather from the can. I shared with that I don't want to eat the mud and I was offered to scratch the sauce down and replace it with another very nice, as if I hadn't asked if it was served with fresh ingredients. Said I got my food back later in a tolerable sauce. My wife's food was OK. All in all, the pricing for the quality offered is substantially too high. We'll probably not go there anymore.

We decided to go to the inn Bavaria. The waitress made a bitter and unfriendly impression. The first drinks were brought quickly, only the reordering was a torment! We kindly pointed out that we would like to order something but were initially ignored. When we were perceived, it was only when we had eaten and could go. The pigshax was ordered which was very good for the price. The cheese parrots were from Edeka from the cold counter. After leaving the restaurant, a sign suggests that cheeses with meat supplement offered for not much more money. Too bad, was not offered to us and was not to be found in the menu :