Pasand Indian Cuisine - Menu completo

2 poories served with garbanzo bean curry

thick spicy vegetables soup made with tamarind

chicken wings marinated in soices coated in special sauce and deep fried

mirch bajji cut and deep fried

two mini pies stuffed with ground with ground chicken

either hot or mild

coated with a special lentil batter

mashed spiced potatoes coated

andhra deep fried lentil floor bondas made with onions and chillies

chilly stuffed and coated

mixture of above vegetables

4 deep fried pantries made with lentil flour

boneless chicken

crepe made with lentil and rice flour and stuffed with potato curry

lamb cooked in basmati rice with special herbs and spices

eggs cooked with basmati rice

goat cooked in basmati rice with special herbs and spices

mixed vegetables cooked in basmati rice with special herbs and spices

thick vegetables soup made with lentils and coconut

4 deep fried pastries made with garbanzo beans and lentil

4 steamed rice cakes

crepe made with fermented lentil and rice flour stuffed with onions and chillies

two mini pies stuffed with vegetables

crepe made with fermented lentil and rice flour

2 deep fried breads served with garbanzo bean curry

basmati rice cooked with lemon, herbs and spices

chicken white meat mixed with ginger, garlic sauce and deep fried

2 pieces chicken tikka, seikh kabab, boit kabab

2 poories served with potato curry

basmati rice cooked with special tamarind paste and spices

upma, two idli, two vada

chicken cooked in basmati rice with special herbs and spices

4 deep fried pantries made with lentil flour, onions, chillies

made with cream of wheat, ginger rice flour, onions, chillies and cashews

potatoes, coated with bread crumbs and deep fried

made with tomato's cream and spices

shrimp cooked in basmati rice with special herbs and spices

either hot or mild

steamed basmati rice