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Avaliação da contribuiçãoWe finally got the chance to check out Fins Bistro Issaquah last night. Let me tell you what...it was AMAZING!!! Not that I'm surprised though. Head chef Jeff Maxfield takes dining to a whole other level. It was hard to decide what to order. The entire stuff is wonderful and very attentive. We started with the crab cakes and truffle parm fries. Both were fantastic! Then for dinner we did the seared Ahi tuna and the salmon with crab. Oh man, all of the flavors went perfectly together. We finished with Jeff's special tiramisu... Speechless! Do yourself a favor and check them out!!! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: King Salmon, Dungeness Crab Cakes, Ahi
Took my fiance out for her birthday, and it was fantastic! The atmosphere and service was top notch! The food was fresh and delicious Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Oysters on the Half Shell, Halibut
I had the Salmon. While Salmon was cooked well the sauce everything was soaked in was terrible. The staff asked how everything tasted and clearly didn't care for a non satisfying response. Food: 2 Service: 2 Atmosphere: 5
Service: Take out Meal type: Dinner Price per person: $30–50 Food: 4 Atmosphere: 4 Recommended dishes: Seafood Paella, Miso Cod, Northwest Trio Parking space: Plenty of parking Parking options: Free parking lot
Best chef in Issaquah. Love the patio, where you can bring your dog. Food: 5 Service: 4 Atmosphere: 5