Mamma Oliva - Italia

From antipasti to dessert, all 6 people in our group were delighted by the tasteful food, presentation and ambiente. service was excellent. beautiful desserts and beer on hahn. highly recommended. the capri pizza I had was my best in napoli.

In a beautifully decorated place, where all the other dinner Italian had a kitchen of the day - a filling of rice with pfeffer and thunfish, a large cream catalana for dessert, half liter splashy mineral water, glass decent wein, good espresso. all less than 16 euro. good for lunch after a visit at the san martino savogli museum or after a small shopping district from vomero in neapel.

We stumbled over this restaurant while we are looking for somewhere to eat. we try to avoid the very tourist sites as we prefer where the locals go. the staff was friendly, the eating house wein was all very good. it seemed safe to be a few locals eating here seemed to be a lot of regular that is always a good sign! worth a visit.

We came with family according to recommendations of people on the road with whom we talked (local.) the service was very hospitable and the dishes are very special. aubergines with Ricotta cheese were very good, and also the baked salmon and ravioli.

Came here under recommendation of the locals. Good choice of wines as well as desserts. 2-3 reds/whites are available in 37.5cl afternoon format which is very convenient for any wine lover considering a full one for dinner.. Did not try pizza, we took menu and...meat as first course. All delicious as in every recomennded place in Naples. Honestly it is so hard to imagine anyone (even an amateur) could spoil such marvellous food ingredients they have in Campania not to appear at least tasty in a cooked dish.