Demarco's - Menu completo

Grilled combination fish platter.

Charcoaled bread topped with fresh chopped tomato, oregano, olive oil and garlic.

Veal sauteed in a butter and sage sauce with prosciutto.

Meat sauce.

Boneless chicken breast sauteed in lemon sauce with mushrooms.

Boneless chicken breast sauteed in Marsala wine with mushrooms.

Escarole and sausage in olive oil and garlic.

Spicy marinara sauce with prosciutto.

Veal sauteed in Marsala wine with mushrooms.

Tilapia fish sauteed in lemon butter sauce.