Hyatt Place Chicago/itasca - Menu completo

a fresh gimlet made with Tanqueray Gin, lime and fresh cucumber

Aromatic classic made with Jim Beam White Label, cane syrup and Angostura bitters

Developed exclusively for Hyatt: Blanc de Blancs Brut, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon

Jim Beam Bourbon and ginger ale garnished with a lemon wedge

Hornitos Plata Tequila, single pressed lemon and lime juice

Bacardi Superior Rum, cola, and lime wedge

Absolut Vodka, side serve of Fever Tree Ginger Beer, lime wedge

Beefeater Gin, Canvas Blanc de Blancs Brut, single pressed lemon and lime juice

golden fried breaded chicken tenders seasoned with pepper flecks and garlic

vegan burger patty, arugula, oven-roasted tomato, served on a toasted bun

two 3 oz. grass fed Strauss beef patties, cheddar, greens, tomato, brioche bun, served with fries (159 cal), chips (154 cal), or fruit (68 cal)

parmesan, chives

Maker's Mark Bourbon, agave nectar, chocolate bitters

Hornitos Plata Tequila, Fee Brothers Aztec chocolate bitters

greens, tomato, cucumber, sliced turkey breast, sourdough bread served with fries (159 cal), chips (154 cal), or fruit (68 cal)

buffalo sauce and buttermilk ranch dressing

antibiotic free grilled chicken breast, greens, tomato, bacon, honey mustard dressing, sourdough bread served with fries (159 cal), chips (154 cal), or fruit (68 cal)

8-inch cheese pizza, marinara, mozzarella and parmesan cheeses

romaine lettuce, grated parmesan, classic caesar dressing, croutons (item can be made vegetarian upon request)

classic mac and cheese with crushed garlic croutons

freshly popped popcorn, citrus-chile seasoning, chives

Bacardi Superior Rum, blue curacao, citrus sour, pineapple juice