Mahogany Grill . - Ithaca

The Mahogany Grill was a bit pricey, but the food was fantastic.

I'm a big fan of her braided cattle and Faroe Island salmon. Beef was tender and buttery. The salmon was really sea, asparagus was well cooked, maize was a little grainy, although the spices were good. Service was also super brilliant. The place is usually crowded, make sure to take a reservation before you go.

Fantastic gnocchi made in the house. Fries were crispy, salty and hot. simply perfect! The outdoor seats are beautiful on a day with good weather. The staff was friendly and helpful and the food was ready quickly.

Nice restaurant, good atmosphere. Burger was good, but skip the fillet mignon. Beer was good too. Street parking is limited, but 1 block away is a parking structure available for a fee.

We had the best food all week. Steak was juicy and danced as I asked. Scallops were well made and freshly costed. Potatoes were delicious. And the dessert was good.