Il Fontanile - Izano

Invited by friends to enjoy a crushed menu we were really disappointed. By crushed it meant a lower and enlarged pizza and not a sort of crispy piadina with on the ingredients. Never again, better Egyptian pizza in general. I'm sorry but it's not enough for the elegantly covered chairs of white.

Very nice location, both inside and outside, especially well maintained and clean. Reception by the rather cold owner. Professional and kind staff. Fried dumpling with positive slices. The crushed ones left us a little dissatisfied; a little too dry and some little stuffed, not bad Parmense . Forget beer, just Moretti in 66 cl or 33 cl bottle.

I've been eating at the farmer twice, always with gruopon. The first time I ate pizza, it was good. The only flaw was that it was so cold. The second time I tried the menu, all good but as the first time it was very cold.

Class room, delicate and very refined for ceremonies or other ... great menu, delicious dishes... very attentive, caring and sensitive staff to the needs of others... Recommendable ... we were very happy

In addition to eating well, the owner Rudi and his staff make you feel right at home... They have special attention to intolerances