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Avaliações
Avaliação da contribuiçãoFood was nice. The eggplant fries were a treat, and the triple tail was tasty. Good wine selection.
Delicious food. Ate here 2 years ago and remembered delicious cornbread which sadly they didn't have. The fried oyster salad and redfish were really tasty. Service was much better than last time.
I came here on a Friday night for the first time. It was very busy, so I would recommend reservations if you you decide to come here. I was seated at the bar by choice and service was extremely slow. I would say it took more than forty five minutes just to get my entree. I ordered the calamari, the pasta primavera and my friend ordered a steak with hushpuppies on the side over a bed if lettuce. The food was tasty, but I wouldn't say it was anything extra special. Staff was friendly. The reason I rate this restaurant two stars is because this restaurant does not treat their employees with respect. I was disappointed to see that.
Wow! what a great experience we had in the recording of our sohnes rehearsal with parlor market. it was held in her beautiful private room, 'albert 's ', a few doors down from the restaurant. from the beginning we had an excellent communication with great listening to what we wanted (not what they wanted). I love how they can make it and be customer driven. that was exquisite. the service was impeccable. I can't do enough about the love for detail in food preparation / presentation, gracious friendly service and a total level of excellent in the hospitality rave. Many thanks that parlor market makes our evening so special! we thank the chefs joe and robert and our incredible team of taylor, david, jennifer, mackenzie, vince and matti. you were all great and we loved working with you.
Fantastic meal with great service of lloyd. enjoy the caesar salat, gardener special with lobster risotto and carrot cake special with home made ice. under our top meal anytime.